1304 cookie oreo Recipes

oreo cookie crumbs, butter, melted, whipping cream, pheladelphia cream cheese, softened, caster sugar, oreo cookies, oreo cookies

white cake mix (regular size), water, canola oil, egg whites, coarsely crushed oreo cookies (about 8), shortening, sugar, milk, vanilla extract, oreo cookies and crushed , optional

white chocolate baking squares, sweetened condensed milk, salt, cookies, coarsely crushed (about 20 cookies, oreos and chocolate chip cookies work well)

oreo cookies , regular size, oreo cookies , for decoration, chocolate cake mix, eggs, milk, vegetable oil, cream cheese, room temperature, butter, room temperature, powdered sugar, vanilla extract, cupcake liners

reduced-fat firm tofu, drained, sugar, half-and-half, vanilla, salt, frozen fat-free whipped topping, thawed, cream-filled chocolate sandwich cookies, crushed (oreos), cream-filled chocolate sandwich cookies (oreos) (optional)

red licorice strings, oreo cookies (oreo or fudgee-o best), coated candies (sour skittles pictured), chocolate icing

scoops vanilla ice cream, milk, chocolate sandwich cookies (such as oreo)

semisweet baking chocolate, chocolate sandwich style cookies , oreo, divided, cream cheese, softened, sugar, vanilla

cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream

oreo cookies, divided, oreo cookie crumbs (about 17 wafers), butter, melted, oreo cookies, whole, semi-sweet chocolate chips, heavy whipping cream, cream cheese, softened, sugar, baking cocoa, eggs, lightly beaten, vanilla extract, oreo cookies, broken (whatever the rest of the package is), semi-sweet chocolate chips, heavy whipping cream, kahlua, irish cream, vanilla extract

oreo cookie crumbs, butter, melted, brown sugar, ground cinnamon, cream cheese, softened, granulated sugar, heavy whipping cream, all-purpose flour, vanilla extract, eggs, oreo cookies, crushed into pieces, sour cream, granulated sugar, vanilla extract, heavy whipping cream, semi-sweet chocolate chips, vanilla extract, whole oreo cookies

oreo cookies, divided (reserve 6 to 8 cookies for garnish; optional), unsalted butter, melted, cream cheese (at room temp .), sugar, eggs , at room temperture lightly beaten, sour cream (at room temp .), vanilla extract, cream (to garnish ) (optional), oreo cookies, halved (to garnish ) (optional)

oreo cookies, oreo cookie crumbs, melted butter, vanilla icecream (use the good stuff if you can), softened, tub (large size) cool whip whipped topping, thawed

oreo cookie crumbs, melted butter, philadelphia cream cheese, softened, sugar, eggs, oreo cookies or 10 , broken into pieces, whipping cream, chocolate

whole oreo cookies, oreo cookies, coarsely crushed, cream cheese, room temperature, sugar, pure vanilla extract, eggs, room temperature, lightly beaten, sour cream, salt

oreo cookies, oreo cookie pie crust, reduced-fat cream cheese, cool whip free, marshmallow creme, vanilla

oreo cookies, oreo cookies, butter, milk, separated (6 cups are for pudding), instant chocolate pudding mix, vanilla instant pudding mix, cream cheese, separated, cool whip

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.