24 cooked irish bread Recipes

kerrygold irish butter or just butter, chopped shallots, guinness beer, heavy cream, kerrygold irish swiss cheese, grated, kerrygold vintage cheddar cheese, grated, dubliner cheese, grated, clover-shaped pasta (if available), cooked and cooled, plain bread crumbs

corned beef hash, cooked corned beef, cooked cabbage, cooked potatoes, cooked carrots, potato, uncooked, butter, s &p to ta te, eggs, eggs, water, white vinegar, salt, s &p to ta te, toast, thick slices of sourdough , or rye bread, butter

unbleached all-purpose flour, quick-cooking oats, baking soda, salt, skim milk, skim milk, lemon juice, honey, margarine, raisins

all-purpose flour, sugar, baking powder, baking soda, salt, cold butter or 1 1/2 tbsp margarine, whole wheat flour, oats or 1/4 cup quick-cooking rolled, plain nonfat yogurt, milk

all-purpose flour, sugar, baking powder, baking soda, salt, cold butter or margarine, whole-wheat flour, quick-cooking rolled oats, plain nonfat yogurt, milk

all-purpose flour, quick-cooking oats, salt, baking soda, currants, buttermilk, unsalted butter

vegetable oil cooking spray, all-purpose flour, sugar, divided, baking powder, salt, baking soda, butter, chilled , cut into cubes, buttermilk, raisins

sugar, instant yeast, water , lukewarm, oats, cooked , steel, irish, white whole wheat flour, unbleached, bread flour, salt, butter, softened

all-purpose flour, baking powder, baking soda, salt, sugar, caraway seeds, shortening, buttermilk, cheddar cheese, cubed, green onion, chopped, bacon, cooked and crumbled

eggs, mayonnaise, chopped fresh dill , plus dill fronds for garnish, prepared horseradish, heaping tbsp whole-grain dijon mustard4 tbsp capers, drained, salt and freshly ground black pepper, loaves irish brown bread, paper-thin slices irish smoked salmon

whipping cream, irish cream, sugar, vanilla extract, cornstarch, water, french bread cubes (about 12 oz), chocolate, chopped , bittersweet, semisweet, imported white chocolate, chopped, eggs, sugar , plus, sugar, vanilla extract, whipping cream, whole milk, nonstick vegetable oil cooking spray

all-purpose flour, baking powder, baking soda, salt, sugar, reduced-calorie stick margarine, nonfat buttermilk, all-purpose flour, butter-flavored vegetable cooking spray

all-purpose flour, whole-wheat flour, sugar, salt, baking soda, chilled stick margarine, cut into small pieces, low-fat buttermilk, egg whites, vegetable cooking spray

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

all-purpose flour, raisins, sugar, caraway seeds, baking powder, salt, baking soda, nonfat buttermilk, vegetable cooking spray

coarse whole-wheat flour , or 1 cup each wheat bran and quick cooking oatmeal (steel-cut irish, please), fine whole wheat flour, plus more for sprinkling, sugar, baking soda, salt, butter (1 stick), malt extract, buttermilk, guinness stout

whole wheat flour, white flour (may need more), sugar, fast rise yeast, salt, water, butter or 1/2 cup margarine, eggs, room temperature, cooked mashed potatoes, chopped dates