For sauce:.
Bring cream, liqueur, sugar, and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently. Mix cornstarch and 2 teaspoons water in small bowl to blend; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 3 minutes. Cool, then cover and refrigerate until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.).
For bread pudding:.
Combine bread, chocolate, and white chocolate in large bowl; toss to blend. Using electric mixer, beat eggs, 1/2 cup plus 2 tablespoons sugar, and vanilla in another large bowl to blend. Gradually beat in 1 1/2 cups cream and milk. Add cream mixture to bread mixture; stir to combine. Let stand 30 minutes.
Preheat oven to 350°F Spray 13x9x2-inch glass baking dish with nonstick spray. Transfer bread mixture to prepared dish, spreading evenly.
Drizzle with remaining 1/2 cup cream. Sprinkle with remaining 2 tablespoons sugar. Bake pudding until edges are golden and custard is set in center, about 1 hour. Cool pudding slightly.
Drizzle bread pudding with sauce and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.27 Kcal (2693 kJ)
Calories from fat	300.4 Kcal
		% Daily Value*
Total Fat	33.38g	51%
Cholesterol	164.37mg	55%
Sodium	477.43mg	20%
Potassium	304.26mg	6%
Total Carbs	74.72g	25%
Sugars	41.11g	164%
Dietary Fiber	1.28g	5%
Protein	12.67g	25%
Vitamin C	0.8mg	1%
Iron	3.3mg	18%
Calcium	167.4mg	17%

Amount Per 100 g
Calories	299.3 Kcal (1253 kJ)
Calories from fat	139.77 Kcal
		% Daily Value*
Total Fat	15.53g	51%
Cholesterol	76.48mg	55%
Sodium	222.14mg	20%
Potassium	141.57mg	6%
Total Carbs	34.77g	25%
Sugars	19.13g	164%
Dietary Fiber	0.6g	5%
Protein	5.9g	25%
Vitamin C	0.4mg	1%
Iron	1.5mg	18%
Calcium	77.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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