182888 cook cold southestern corn shrimp soup Recipes

cold southwestern corn and shrimp soupitem-saved-on, frozen corn kernels, thawed, low-fat yogurt, milk, fresh lime juice (from 2 or 3 limes), ground coriander, cayenne pepper, cooked frozen shrimp, thawed, roughly chopped , reserving 4 whole shrimp, coarse salt and ground pepper, grape tomatoes, halved, avocado, halved, pitted, peeled, and diced

shrimp (shells on ), real butter, onion, chopped fine, minced garlic, green onion, finely sliced, celery, finely chopped, bell pepper, finely chopped, shrimp stock, whipping cream, whole milk, cream-style corn, good quality bacon (fried and crumbled ) or 1/2 lb diced tasso, if you can find it, basil, salt, white pepper, cayenne pepper (more if you want hot), black pepper, tabasco sauce, chopped cilantro, onion, quartered (for stock)

onions, chopped, celery ribs, chopped, butter (1 stick), minced garlic, thyme , scant, rosemary , scant, frozen cut corn, shrimp, peeled and deveined, chicken bouillon cubes, crushed, flour, heavy whipping cream, milk, worcestershire sauce, salt and black pepper, ground cayenne pepper

vegetable oil, garlic, crushed, green onions, chopped, fresh mushrooms, chopped, tomatoes - blanched, peeled, and chopped, salt, fresh lime juice, carrots, chopped, vegetable oil, garlic, crushed, ground cumin, coriander seed, ground turmeric, fresh jalapeno pepper, sliced, green onions, chopped, salt, fresh lime juice, coconut milk, peas, drained, cooked, peeled, and deveined shrimp, vermicelli pasta, fresh cilantro, chopped

cooking oil, raw peeled shrimp, peeled, tails off, chopped, chopped red onion, frozen peas (or diced green pepper), grated parmesan cheese, eggs, milk, salt, pepper

buttermilk, english-style dry mustard, salt, sugar, cooked shrimp, cooled, shelled, deveined, and chopped , reserving 2 to 3 whole shrimp, halved lengthwise, for garnish if desired, cucumber, peeled, seeded, and chopped fine , plus, if desired, cucumber slices for garnish, minced fresh chives

cooked rice, cooked, peeled and deveined shrimp, fresh mushrooms, sliced, sliced water chestnuts, chopped green pepper, sliced roasted peppers,drained, chopped fresh parsley, chopped fresh chives, olive oil, white vinegar, soy sauce, dijon mustard, hot sauce, salt and pepper to taste

cooked shrimp, cooked rice, butter, mushrooms, chopped onion, a-1 steak sauce, shrimp soup, milk

cooked ready-to-eat shrimp, chopped if large, prepared black bean and corn salsa, corn taco shells, shredded lettuce, fresh cilantro , for serving, optional, fat-free sour cream , optional

shrimp, cooked, crab, flaked, corn, salsa , chunky, sour cream, jalapeno peppers, seeded, chopped fine, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tortillas , 8-inch flour

corn tortilla chips, black bean dip, thick & chunky salsa, cooked peeled deveined medium shrimp, avocado, pitted,peeled and cut into 24 slices, shredded colby-monterey jack cheese, fresh cilantro leaves

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

un-peeled shrimp, onion, minced, carrots, minced, red green and yellow pepper, garlic cloves, minced, stalks celery, minced, ripe tomatoes, finely diced, olive oil, shrimp soup, tomato paste, sriracha hot chili sauce

cream of shrimp soup, milk or half & half, salsa - your favorite brand and heat - i like a medium chipotle salsa, shrimp peeled and deveined

shrimp, cooked and chopped (rock shrimp is preferred), spinach, chopped, ricotta cheese, cottage cheese, mozzarella cheese, fresh garlic, chopped, egg, fresh basil, chopped, sheets phyllo dough, butter, melted

shrimp mixture, softened cream cheese, chili sauce, creamy horseradish, cooked and chopped baby shrimp, tart cups, refrigerated biscuits

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.