25070 commander palace barbecued shrimp Recipes
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shrimp, unpeeled with heads and tails left on and10 Moreshrimp, unpeeled with heads and tails left on, worcestershire sauce, fresh coarse ground black pepper, oregano, thyme, cayenne, salt, minced fresh garlic (2 cloves), water, half of 1 lemon, seeded, unsalted butter , cut into 1/2 inch slices16 min, 11 ingredients
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shrimp, in shell , no heads and uncooked, butter and13 Moreshrimp, in shell , no heads and uncooked, butter, olive oil, bay leaves, crumbled, lemon juice, worcestershire sauce, garlic cloves, finely minced, parsley, dried, paprika, dried oregano, cayenne pepper, hot pepper sauce , tabasco, ground black pepper, chili sauce, prepared jar, lemons, thinly sliced55 min, 15 ingredients
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shrimp, heads on (1 lb, very fresh , no pink in heads, do... and13 Moreshrimp, heads on (1 lb, very fresh , no pink in heads, do not remove heads, they add a great deal of depth to the sauce), cold unsalted butter , cut into cubes, ground black pepper, black pepper, cracked, lea & perrins worcestershire sauce, chopped garlic, water, lemon , juice of, cayenne pepper, paprika, bay leaves, chopped chives, heavy cream45 min, 14 ingredients
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shrimp , we normally don tsp peel them but that is your p... and9 Moreshrimp , we normally don tsp peel them but that is your preference, butter, margarine, worcestershire sauce, black pepper, rosemary , we use dried, tabasco sauce, i use franks, salt, garlic cloves, minced, lemons, sliced thin, i sometimes use more depending on the size of the lemons, use enough to cover the shrim30 min, 10 ingredients
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Commander's Palace Barbecued Shrimpshrimp, peeled and deveined (tails left on ), canola oil and8 Moreshrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary, beer, hot sauce (crystal or frank s), worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread25 min, 11 ingredients
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Barbecued Shrimp a La Bourbonshrimp, deveined, prepared barbecue sauce, lemon juice and4 Moreshrimp, deveined, prepared barbecue sauce, lemon juice, dill weed, worcestershire sauce, bottled italian salad dressing, bourbon20 min, 7 ingredients
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Barbecued Shrimp and Baconshrimp, peeled and deveined and4 Moreshrimp, peeled and deveined, bacon, partially cooked and cut in half, vegetable oil , as needed, barbecue sauce, equipment : small bamboo skewers25 min, 5 ingredients
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Barbecue shrimp wrapped in baconshrimp shelled, tails on, bacon, barbecue sauce and2 Moreshrimp shelled, tails on, bacon, barbecue sauce, worchestershire sauce, bottled horseradish sauce5 ingredients
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Barbecued Shrimp BLT Sandwich With Lemon Butter Sauceshrimp, peeled & deveined, mayonnaise, sourdough bread and15 Moreshrimp, peeled & deveined, mayonnaise, sourdough bread, baby lettuce, tomato , cut into 12 thin slices, bacon, cooked and drained (12 thick slices), salt, pepper, vegetable oil, dry white wine, vegetable oil, shallots, peeled and sliced (about 5), champagne, cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper35 min, 18 ingredients
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Barbecued Shrimp - Nuwave Ovenshrimp, about 45, shelled , leaving the tails intact, but... and1 Moreshrimp, about 45, shelled , leaving the tails intact, butterflied, and deveined, spicy tomato base barbecue sauce16 min, 2 ingredients
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Barbecued Shrimp Mocambiqueshrimp, shells and tails still attached, butter, melted and5 Moreshrimp, shells and tails still attached, butter, melted, garlic cloves, crushed in a mortar and pestle with salt, gingerroot, 1/2 inch, finely grated, crushed red pepper flakes, soy sauce, lemons , juice of, only45 min, 7 ingredients
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Barbecue Shrimp (Tyler Florence)shrimp, wooden skewers , soaked in water 30 minutes and15 Moreshrimp, wooden skewers , soaked in water 30 minutes, soy sauce , plus 2 tbsp, sake, extra-virgin olive oil, kosher salt and freshly ground black pepper, shallots, finely diced, garlic, minced, whole, peeled tomatoes, drained and hand-crushed, hoisin sauce, rice vinegar, red chili paste (recommended : srirachi hot chili sauce), brown sugar, chili powder, avocados, peeled and sliced, for garnish, scallions, sliced thin, for garnish, lime wedges, for garnish40 min, 17 ingredients
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Commanders Palace Seafood Gumbocommanders palace seafood gumbo and17 Morecommanders palace seafood gumbo, palace is a new orleans institution , they make fabulous gumbo. gumbo is a medley of seafood, onions, garlic, peppers, roux, if you haven tsp tried gumbo, you don tsp know what you are missing., flour, shortening, garlic, chopped, diced onion, chopped bell pepper, chopped celery, peeled raw shrimp, tomato sauce, qts. water, claw crabmeat, chopped parsley, thyme, bay leaves, frozen okra, oysters with juice, salt and pepper45 min, 18 ingredients
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Commander's Tasso Shrimp With Five-Pepper Jellytasso , cut into 32 matchsticks and19 Moretasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter40 min, 20 ingredients
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