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Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce Recipe

Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce Recipe

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Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

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Ingredients:

Serving

20 medium shrimp, peeled & deveined
1/2 cup mayonnaise
12 thin slices sourdough bread
2 cups baby lettuce
1/2 lb tomato , cut into 12 thin slices
6 oz bacon, cooked and drained (12 thick slices)
salt
pepper
3 tbsp vegetable oil
1/2 cup dry white wine
1 tsp vegetable oil
3 shallots, peeled and sliced (about 5)
1 tbsp champagne
1/2 cup cream
1/2 cup unsalted butter, cut into small pieces
1/2 lemon , juice of
salt
white pepper

Directions:

FOR THE SHRIMP:.
Preheat the barbecue or grill.
Sprinkle the vegetable oil over the shrimp.
Grill the shrimp, about 1 1/2 minutes on each side; do not overcook.
Drain and cut each shrimp in half lengthwise.
FOR THE LEMON-BUTTER SAUCE:.
In a medium saucepan, heat the oil & sweat the shallots for about 2 minutes.
Do not brown.
Deglaze the pan with the wine and vinegar and reduce slightly.
Pour in the cream and reduce by half.
Whisk in the butter and strain into a clean pan.
Season with lemon juice and salt and pepper to taste.
Keep warm.
FOR EACH SANDWICH:
Spread a little mayonnaise on one slice of bread and arrange a little lettuce on top of the mayonnaise.
Top with three slices of tomato and season with a little salt and pepper, and arrange the bacon on top of the tomatoes.
Top with the second slice of bread, a thin layer of mayonnaise and a little lettuce.
Heat the shrimp (10 halves) in the lemon butter and arrange on the lettuce.
Top with the third slice of bread and cut in half.
Serve immediately.
PRESENTATION:.
Cut the sandwiches in halves and serve along with a light salad or fresh French fries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3211.44 Kcal (13446 kJ)
Calories from fat	1625.78 Kcal
		% Daily Value*
Total Fat	180.64g	278%
Cholesterol	348.42mg	116%
Sodium	6248.78mg	260%
Potassium	2007.2mg	43%
Total Carbs	304.56g	102%
Sugars	30.32g	121%
Dietary Fiber	16.18g	65%
Protein	94.32g	189%
Vitamin C	38.5mg	64%
Vitamin A	0.6mg	19%
Iron	20.8mg	116%
Calcium	398.8mg	40%

Amount Per 100 g
Calories	263.25 Kcal (1102 kJ)
Calories from fat	133.27 Kcal
		% Daily Value*
Total Fat	14.81g	278%
Cholesterol	28.56mg	116%
Sodium	512.22mg	260%
Potassium	164.53mg	43%
Total Carbs	24.97g	102%
Sugars	2.49g	121%
Dietary Fiber	1.33g	65%
Protein	7.73g	189%
Vitamin C	3.2mg	64%
Iron	1.7mg	116%
Calcium	32.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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