Barbecued Shrimp Mocambique Recipe

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Ingredients:

Serving

1 lb medium shrimp, shells and tails still attached
1/4 cup butter, melted
4 garlic cloves, crushed in a mortar and pestle with salt
1 piece gingerroot, 1/2 inch, finely grated
1 -2 tbsp crushed red pepper flakes
1 tsp soy sauce
2 lemons , juice of, only

Directions:

Combine all ingredients except for shrimp.
Put shrimp in a container and pour marinade over.
Let marinate for 30 minutes.
Skewer the shrimp.
Cook on a barbecue or under the boiler for about 10 minutes. Baste twice with the remaining marinade.
Great served with french fries or rice and a salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.78 Kcal (1950 kJ)
Calories from fat	297.57 Kcal
		% Daily Value*
Total Fat	33.06g	51%
Cholesterol	96.26mg	32%
Sodium	1382.46mg	58%
Potassium	158.96mg	3%
Total Carbs	35.64g	12%
Sugars	1.07g	4%
Dietary Fiber	2.15g	9%
Protein	9.88g	20%
Vitamin C	20.8mg	35%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	283.06 Kcal (1185 kJ)
Calories from fat	180.84 Kcal
		% Daily Value*
Total Fat	20.09g	51%
Cholesterol	58.5mg	32%
Sodium	840.14mg	58%
Potassium	96.6mg	3%
Total Carbs	21.66g	12%
Sugars	0.65g	4%
Dietary Fiber	1.31g	9%
Protein	6.01g	20%
Vitamin C	12.6mg	35%
Vitamin A	0.1mg	5%
Iron	0.9mg	8%
Calcium	30.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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