588 columbia flan Recipes
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flan, reduced-fat milk, egg, egg whites and14 Moreflan, reduced-fat milk, egg, egg whites, lump crabmeat drained and shell removed ( about 4 oz), sliced green onions, salt, black pepper, soup, olive oil, chopped onion, garlic clove ( minced ), fat-free , less- sodium chicken broth, shelled green peas, divided ( about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato1 hour 30 min, 18 ingredients
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crisco original no-stick cooking spray and11 Morecrisco original no-stick cooking spray, caramel flavored topping, pillsbury moist supreme devils food premium cake mix, water, crisco pure vegetable oil, eggs, flan, cream cheese, softened, eggs, at room temperature, eagle brand sweetened condensed milk, pet evaporated milk, vanilla extract2 hour 20 min, 12 ingredients
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ingredients for cake and8 Moreingredients for cake, food cake mix (duncan hines preferred), coke ingredients for flan, evaporated milk (regular, not light ), condensed milk, eggs, vanilla extract you also need, cajeta (mexican caramel or a regular caramel sauce), pam to spray bundt pan45 min, 9 ingredients
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head iceberg lettuce, shredded and12 Morehead iceberg lettuce, shredded, ripe tomatoes , cut into eighths, sliced swiss cheese , cut into julienne strips, sliced baked ham , cut into julienne strips (or turkey or shrimp), green spanish olives, pitted, freshly grated romano cheese, white wine vinegar, extra-virgin spanish olive oil, garlic cloves, minced, worcestershire sauce, salt & freshly ground black pepper, to taste, dried oregano, fresh lemon juice15 min, 13 ingredients
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garlic cloves, minced, oregano, worcestershire sauce and11 Moregarlic cloves, minced, oregano, worcestershire sauce, extra virgin olive oil, white wine vinegar, lemon juice, salt and pepper, head shredded iceberg lettuce, ripe tomatoes , cut in eights, stalks celery, sliced, julienne strips swiss cheese, julienne strips ham or 1/2 cup turkey or 1/2 cup shrimp, green spanish olives, pitted, grated romano cheese20 min, 14 ingredients
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Columbia's Flansugar, sweetened condensed milk, eggs, evaporated milk and2 Moresugar, sweetened condensed milk, eggs, evaporated milk, milk, vanilla extract12 min, 6 ingredients
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Cherry Flan (Sandra Lee)flan mix with caramel sauce (recommended: royal), milk and3 Moreflan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed32 min, 5 ingredients
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Onion Flans with Fonduta (Mario Batali)need a 3-oz souffle rounds or flan dishes for this recipe and9 Moreneed a 3-oz souffle rounds or flan dishes for this recipe, unsalted butter plus 2 tablespoons, spanish onions, sliced into 1/4inch slices, freshly grated nutmeg, chopped fresh rosemary leaves, milk, eggs plus 5 yolks, grated fresh parmigiano-reggiano, salt and pepper to taste, recipe fonduta10 ingredients
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Perfect Flanmaking the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients
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Belgian Plum Flanshortcrust pastry , flan case, water, caster sugar and9 Moreshortcrust pastry , flan case, water, caster sugar, fresh plum (ripe, halved & stoned ), granulated sugar, egg yolks, flour, milk (boiling ), butter, vanilla extract, apricot jam, lemon juice35 min, 12 ingredients
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Orange and Almond Flansugar (for carmel), almonds, sugar (for flan), eggs and3 Moresugar (for carmel), almonds, sugar (for flan), eggs, orange juice, orange , zest, grand marnier (optional)1 hour 10 min, 7 ingredients
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Cinco De Mayo Flan Cakecaramel ice cream topping and11 Morecaramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs12 ingredients
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Columbia Restaurant Good Ricebutter, onion, chopped, grain rice and4 Morebutter, onion, chopped, grain rice, chicken broth (i prefer to use low sodium broth), parsley, fresh, chopped, basil, fresh, chopped, salt23 min, 7 ingredients
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Columbia Restaurant Spanish Bean Soupuncooked garbanzo beans, dried (also called chickpeas) and10 Moreuncooked garbanzo beans, dried (also called chickpeas), ham bone, beef bone, water, salt, salt pork, cut in thin strips, onion, finely chopped, chorizo sausage, sliced in thin rounds (spanish sausage), potatoes, peeled and cut in quarters, saffron, paprika1 hour , 11 ingredients
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Columbia Restaurant Shrimp Supremeshrimp, peeled and deveined, with tails on and9 Moreshrimp, peeled and deveined, with tails on, lemon , juice of, garlic powder, pepper, salt, bacon, thin slices, cut in half, eggs, lightly beaten, milk, flour, vegetable oil (for frying ) or peanut oil (for frying)15 min, 10 ingredients
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Columbia River Salmon W/ Cucumber Saucemayonnaise , as needed and5 Moremayonnaise , as needed, whole salmon, 4-5 lbs. (cleaned and head removed ), salt and pepper, yellow onion, sliced, lemon, sliced, cucumber , sauce50 min, 6 ingredients
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