Directions:
- Pat shrimp dry and marinate in the lemon juice, garlic, salt and pepper for 10 minutes.
- Wrap half a strip of bacon around each shrimp and secure with a toothpick.
- Beat eggs and milk together, dip each shrimp in the batter, then roll in flour. Deep fry at 300F until brown. About 5-8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.22 Kcal (1374 kJ) | ||
| Calories from fat | 225.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 105.9mg | 35% | |
| Sodium | 1182.83mg | 49% | |
| Potassium | 185.31mg | 4% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.18 Kcal (1064 kJ) | ||
| Calories from fat | 174.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 38% | |
|---|---|---|---|
| Cholesterol | 82.01mg | 35% | |
| Sodium | 916.03mg | 49% | |
| Potassium | 143.52mg | 4% | |
| Total Carbs | 12.08g | 5% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 8.68g | 22% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 40.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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