92159 colored summer potato herbed shallot viniagrette Recipes

herbed onion potatoes ( ), swiss cheese, diced, eggs, heavy cream, romano cheese, grated, drops hot pepper sauce (or more ), garlic salt, salt and pepper, to your taste, fresh sage, rosemary, thyme

fingerling potato, washed, shallot, extra virgin olive oil, salt and pepper

red potatoes, peeled, sweet potato, peeled, flour, butter, softened, milk, chicken broth, fontina cheese (can substitute white cheddar), grated parmesan cheese, separated, dried thyme, salt, pepper

potatoes (boiling , waxy like yukons or red), onion, finely diced, vegetable stock, olive oil, white wine vinegar, mustard (ideally dusseldorf style or hot), sea salt, ground black pepper, fresh lemon juice, fresh chives, chopped

russet potatoes, roughly diced, green olives, finely chopped, onion, finely chopped, anaheim chili, finely chopped, celery, finely chopped, eggs, whole grain dijon mustard, mayonnaise, salt and pepper, to taste

shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered

i can tsp believe it s not butter spread , spread melted, chopped onion, salt, dried basil leaves, crushed, dried thyme leaves, crushed (optional), ground black pepper, potatoes, peeled and very thinly sliced

potatoes (2 lbs), minced shallots, garlic clove, minced, salt, pepper, cider vinegar, dijon mustard, minced fresh thyme (1 tsp dried ), capers, kalamata olives, pitted, olive oil, arugula, rinsed and stemmed, ricotta salata, crumbled (can substitute romano or parmesan)

baking potatoes, peeled, shallots, peeled, egg, coarse salt, fresh ground pepper, olive oil

new potatoes , small, green shallots, sliced, eggs, hard-boiled and quartered, gherkins, red salmon, drained, tartar sauce, chopped mint

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)

summer squash, mixed yellow & green, blanched, cupups seasoned stuffing mix , herb sage, reserve 1/2 cup, cupups cupremini mushrooms , cuphopped, reserve 1/2 cup, onion, chopped, garlic cloves, chopped, green pepper, chopped, red pepper, chopped, olive oil, cupup smoked gouda cupheese, shredded , reserve 1/2 cup, cupup mozzarella cupheese, shredded , reserve 1/2 cup, eggs, whisked, cupups sour cupream , reserve 1/2 cup, parsley, fresh, chopped , reserve 1/2tsp, sage, fresh, chopped , reserve 1/2tsp, tspbsp tsphyme, fresh, chopped , reserve 1/2 tsp, rosemary, fresh, chopped , reserve 1/2tsp, cumin, ground, salt & pepper, cornstarch, cold water

potatoes, boiled or microwaved, chopped green onion, oil, cumin powder, salt, black pepper, turmeric (optional)

red beets, ears fresh corn, shucked, green beans, fresh english peas, fresh baby spinach, head green leaf lettuce, washed and torn into pieces, shallot vinaigrette, red onion, thinly sliced, toasted walnuts or pecans, crumbled goat cheese

chopped shallot, unsalted butter, coarse fresh bread crumbs (from 2 long baguettes; 1 lb total), chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, kosher salt, black pepper, cognac, chicken broth

mayonnaise, chopped fresh flat-leaf parsley, dijon mustard, shallot, minced, salt and pepper to taste

active dry yeast, sugar, divided, warm water (110o to 115o), condensed cream of potato soup, undiluted, water, nonfat dry milk powder, sour cream, minced chives, butter, melted, salt, dried tarragon, crushed, king arthur unbleached all-purpose flour