Preheat oven to 325°F.
Cook shallot in butter in a large heavy skillet over moderately low heat, stirring, until butter is melted and shallot is slightly softened, about 5 minutes.
Combine bread crumbs, herbs, salt, and pepper in a large bowl and stir in butter mixture. Drizzle with Cognac, tossing to combine, and gently stir in broth. (Use 1 1/2 cups broth if you like a moist stuffing, 1 cup if you prefer it drier.)
Transfer stuffing to a buttered 3-quart shallow baking dish. Cover with foil and bake in middle of oven 30 minutes, then uncover and bake until top is crisp and stuffing is heated through, about 30 minutes more.
Cooks' note: Stuffing can be assembled (but not baked) 4 hours ahead and chilled, covered. Bring to room temperature before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.25 Kcal (2626 kJ)
Calories from fat	214.67 Kcal
		% Daily Value*
Total Fat	23.85g	37%
Cholesterol	48.81mg	16%
Sodium	1086.11mg	45%
Potassium	380.55mg	8%
Total Carbs	83.72g	28%
Sugars	9.07g	36%
Dietary Fiber	6.52g	26%
Protein	15.43g	31%
Vitamin C	7.3mg	12%
Vitamin A	0.2mg	8%
Iron	6mg	33%
Calcium	226.6mg	23%

Amount Per 100 g
Calories	305.17 Kcal (1278 kJ)
Calories from fat	104.44 Kcal
		% Daily Value*
Total Fat	11.6g	37%
Cholesterol	23.74mg	16%
Sodium	528.41mg	45%
Potassium	185.14mg	8%
Total Carbs	40.73g	28%
Sugars	4.41g	36%
Dietary Fiber	3.17g	26%
Protein	7.51g	31%
Vitamin C	3.6mg	12%
Vitamin A	0.1mg	8%
Iron	2.9mg	33%
Calcium	110.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
16

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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