243 colleen olallieberry inn Recipes

butter, sugar, brown sugar, egg, vanilla, flour, chocolate chips, pecans

mixed baby lettuces and spring greens, chopped pecans, frozen blackberries, thawed, crumbled blue cheese, balsamic vinaigrette salad dressing , or to taste

potatoes, peeled and cut into 1 inch cubes, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, shortening, eggs, salt, all-purpose flour, butter, melted

yellow rice (goya), olive oil, shallot, chopped, garlic clove, minced, shrimp, shelled and deveined, chorizo sausage, sliced, chicken broth, chicken broth, fresh parsley, chopped, frozen peas

olive oil, garlic minced, yellow onion chopped, greens (kale , collards...) chopped, potatoes , yukon gold chopped, water, cube vegetable bouillon, salt, pepper, rice wine vinegar

egg whites, at room temperature, cornstarch, sugar plus 1 tbsp., vanilla extract, distilled white vinegar, berries (such as blue , rasp , olallie , and sliced straw ), whipping cream

dried lentils, rinsed and picked over, grain brown rice, chicken broth , college inn light & fat free 50% less sodium, water, salt, dried oregano, dried thyme, fresh ground pepper , to taste, garlic cloves, minced, stalks celery, chopped, yellow onion, chopped, carrots, sliced, diced tomatoes , with juice, cider vinegar, spinach leaves, stems removed and rough chop

garlic cloves, chopped, oregano, garlic powder, onion powder, paprika, chopped fresh parsley, parmesan cheese, grated, salt & pepper, olive oil (extra virgin), butter, garlic (refrigerated chopped , this is in addition to the cloves), chicken broth (college inn or swanson canned ), fresh mussels , scrubbed and beards removed

crushed olallie berries, sugar, dry pectin (1 envelope), butter

dried pinto beans, ground pork, strong black coffee, onion, minced, tomato sauce, tomato, minced, cayenne pepper, dry mustard, salt, black pepper

cucumbers, peeled and cut in 1/2-inch cubes, red radishes, sliced, chopped celery, black greek kalamata olives, pistachio nuts, chopped, olive oil, apple cider vinegar, fresh lemon juice, salt

sweet butter, brown sugar, granulated sugar, eggs, vanilla, unbleached all-purpose flour, baking soda, salt, chocolate chips (i recommend dark or semisweet), chopped pecans, unsweetened dried shredded coconut

wine vinegar, ketchup, olive oil, soy sauce, low sodium, worcestershire sauce, dry mustard, pepper, garlic salt

crescent rolls, jimmy dean spicy pork sausage, cooked and drained well, ore-ida frozen hash browns with onions and peppers, grated sharp cheddar cheese, eggs, milk, salt, grated parmesan cheese (to taste)

unsalted butter, granulated sugar, parmesan cheese, finely grated, cheddar cheese, finely shredded, italian herb seasoning, baking powder, coarse sea salt, fresh ground pepper, eggs, all-purpose flour, sun-dried tomato, diced (if packed in liquid , pat dry thoroughly before dicing), walnut pieces, toasted, kosher salt

whole milk, heavy cream, ground cinnamon, cinnamon stick, sugar, egg yolks, cr &eme de cassis, olallieberries (fresh or frozen )

ripe banana, low-fat plain yogurt or 1/2 cup nonfat plain yogurt, berries, frozen (any mix of strawberries, blueberries, blackberries, olallieberries, or raspberries), honey, ice cubes

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped