3 colleen potato Recipes

  • Colleen's Potato Crescent Rolls
    potatoes, peeled and cut into 1 inch cubes and
    8 More
    potatoes, peeled and cut into 1 inch cubes, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, shortening, eggs, salt, all-purpose flour, butter, melted
    1 hour , 9 ingredients
  • Colleen's Colcannon Potatoes
    red potatoes , scrubbed & quartered, do not peel and
    9 More
    red potatoes , scrubbed & quartered, do not peel, carrots, peeled, halved and cut into 2-inch chunks, green cabbage, cored and chopped into 1 inch pieces, parsnip, peeled, halved and cut into 2-inch pieces (optional), scallions, cleaned and sliced with green tops, fresh flat leaf parsley , course chop, butter, softened, sea salt, half-and-half cream , for thinning if desired (opt), black pepper
    40 min, 10 ingredients




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