99130 cold roast quail orange Recipes
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Cold Roast Quail With Savory Orange Saucequail, dressed, bacon, salt, pepper, savory orange sauce5 ingredients
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Cold Roast Beef Salad With Horseradish Dressingkraft horseradish sauce, red wine vinegar, olive oil and3 Morekraft horseradish sauce, red wine vinegar, olive oil, dried dill weed, cold roast beef, cut in bite-size chunks, head boston lettuce5 min, 6 ingredients
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Roasted Quail with Mushroomsquail, bacon, butter or 1 tbsp margarine, lemon juice and4 Morequail, bacon, butter or 1 tbsp margarine, lemon juice, water, chopped mushroom, toast or rice, gravy42 min, 8 ingredients
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Roasted Quail Date and Pomegranate Marinadequails, onion, finely diced, diced celery and12 Morequails, onion, finely diced, diced celery, garlic clove, diced, date syrup, pomegranate syrup, red wine, honey, cumin powder, anise seed, sumac, coriander powder, extra-virgin olive oil, pomegranate seeds, fresh, parsley leaves , or basil chiffonade35 min, 15 ingredients
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Roasted Quail With Honey And Lemon - Gluten Freequail , spatchcocked, marinade, salt, cracked black pepper and11 Morequail , spatchcocked, marinade, salt, cracked black pepper, honey or maple syrup, tamari (for gluten free or soy sauce if not), asian fish sauce, canola (or vegetable) oil, garlic, crushed, green shallot (scallion, spring onion) chopped finely, stalk lemongrass, finely chopped, equal parts butter and oil, for 3 quail approx 1 tblspn each, potato segments, par boil peeled potatoes and cut into bite size pieces30 min, 15 ingredients
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Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)cubed brioche, cut into 1-inch cubes and19 Morecubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows2 hour 30 min, 20 ingredients
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Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)cubed brioche, cut into 1-inch cubes and19 Morecubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows2 hour 30 min, 20 ingredients
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Roast Quail with Cranberry Madeira Saucea 12-oz bag fresh or thawed frozen cranberries (about 3 1... and12 Morea 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape13 ingredients
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Roast Quail with Grapes and Chestnutswhole quail * (about 6 oz each), salt, black pepper and10 Morewhole quail * (about 6 oz each), salt, black pepper, peanut oil or vegetable oil, unsalted butter, carrot, finely chopped, onion, finely chopped, fresh thyme sprigs, cognac, low-sodium chicken broth (16 fl oz), creme fraiche, seedless green grapes (about 18), roasted chestnuts** (from a 7 1/4-oz jar or peeled roasted fresh)1 hour 15 min, 13 ingredients
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Roasted Quail with Red Grapes and Pearl Onionsbalsamic vinegar, honey and8 Morebalsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces10 ingredients
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Roast Quail with Apples and Pecansfirm tart apples , such as fuji, braeburn, or granny smith and12 Morefirm tart apples , such as fuji, braeburn, or granny smith, olive oil, carrot, peeled and diced, celery stalk, diced, shallots, diced, crumbledcorn bread, chicken broth or canned low-sodium broth, unsalted butter, melted, thyme sprigs, leaves removed, pecans, lightly toasted, half roughly chopped, kosher salt and freshly ground black pepper, semi-boneless quail, wing tips trimmed, rinsed and patted dry, canola or olive oil13 ingredients
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Grilled Maple Roasted Quailquail, salt, fresh ground black pepper, maple syrup and5 Morequail, salt, fresh ground black pepper, maple syrup, soy sauce, red wine vinegar, chinese chili paste with garlic, garlic cloves, peeled crushed, five-spice powder40 min, 9 ingredients
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Roasted Quail Stuffed with Creole Oyster Dressingdense day-old white bread (cut in 1 inch cubes ) and11 Moredense day-old white bread (cut in 1 inch cubes ), extra virgin olive oil, onion (chopped ), shallots (minced ), celery rib (chopped ), thyme, minced garlic, raw oysters (chopped , reserve liquid), salt & pepper, quail (2 per person ), salt & pepper, unsalted butter (melted )47 min, 12 ingredients
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