73837 cod bean spinach chowder Recipes

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

cod fillets, lightly smoked cod, skin and bones removed, lemon, fresh thyme, parsnip, chopped, potatoes, butter, onion, chopped, milk, heavy whipping cream, salt to taste, ground black pepper to taste

bacon (cut up ), onion, chopped, flour, milk, potatoes, peeled & diced, crushed dried thyme, baked beans (homemade preferred ), salt, pepper

chopped onion, canola oil, garlic cloves, minced, tomato, chopped, chicken or vegetable broth, water, dried basil , oregano and celery flakes, pepper, great northern beans, rinsed and drained, uncooked elbow macaroni, minced parsley

garlic cloves, sliced, olive oil, onions, chopped, fresh baby spinach, white kidney or cannellini beans, rinsed and drained, white wine or reduced-sodium chicken broth, salt, pepper

olive oil, onion, chopped, green onions, sliced, sliced fresh mushrooms, fresh baby spinach leaves, rinsed and drained, milk, divided, all-purpose flour, chicken broth, whole oysters, shredded cheddar cheese

half-and-half cream, black beans, rinsed and drained, divided, chopped onion, olive oil, garlic cloves, minced, salsa, fresh or frozen corn, lime juice, ground cumin, ripe avocado, peeled and chopped, sour cream and shredded cheddar cheese, optional

cod fish fillets (or other fish), fresh ground pepper, lemon juice, diced tomato, diced onion, frozen spinach, thawed, brown sugar, oregano, basil, red wine vinegar, pepper

cod fillet (about 1 inch thick), skin removed, kosher salt and pepper, olive oil, green beans , cut in half crosswise (about 2 1/2 cups), leek (white and light green parts only), sliced into half-moons, ears corn , kernels cut off the cob (about 1 cup), store-bought pesto, plus more for serving

skim milk, double cream (heavy ), cod fish fillets, skinned and boned, olive oil, onion, sliced, garlic cloves, minced, potato, thickly sliced, frozen broad bean (fava beans), baby spinach leaves, grated nutmeg, fresh chives, salt & fresh ground pepper, olive oil, whole wheat bread, crusts removed, cut into large cubes

milk, cod, crumbled bay leaves, black peppercorns, water, stock cube, onion, icbinb, arborio rice, white wine, spinach

chopped onion, canola oil, garlic cloves,minced, tomato,chopped, ea ) chicken or vegetable broth, water, dried basil ,oregan and celery flakes, pepper, ea ) gr t northern b ns,rinsed and drained, uncooked elbow macaroni, minced parsley

chicken broth, minced onion, carrot, minced garlic, red potatoes, cut in small wedges, pepper, nutmeg, unsalted butter, flour, milk, fresh spinach (i used 2 bags of baby spinach), shrimp, peeled and deveined, cream

butter, leek, chopped (white and light green parts only ), garlic cloves, finely chopped, carrots , cut into cubes, salt and pepper to taste, poultry seasoning, uncooked, boneless chicken breast , cut into strips, chicken bouillon or broth, cornstarch, milk, fresh spinach (washed, stem removed and chopped ), whole yellow corn, drained

black bean soup, diced tomatoes , with garlic and onion, reserve liquid, whole kernel corn, drained, scallion, sliced, salsa, sour cream (optional)

cod (can use halibut or haddock), shrimp, raw, peeled and deveined, butter, onion, finely chopped, celery, finely chopped, carrot, finely chopped, dried savory (or thyme), all-purpose flour, chicken stock, salt, pepper, milk, cream

butter, fresh fennel bulb, cut into 1/4-inch cubes, yukon gold potato, peeled and cut into 1/4- to 1/3-inch cubes, onion, chopped, chopped leek (white and pale green parts only), all-purpose flour, bay leaves, chopped fresh thyme, clam juice, whipping cream, whole milk, grated lemon peel, chopped celery, chopped shallot, chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, minced smoked canned oysters, unsalted butter, divided, chopped fresh thyme, black cod fish fillets (with skin ), coarse kosher salt, panko breadcrumbs, toasted (japanese breadcrumbs)

skinless boneless cod fish fillet (1 1/4 lb and 1 1/2 inches thick ), salt, pepper, bacon, dijon mustard, honey, sherry wine vinegar, pink grapefruit, peeled , flesh cut into segments, pink grapefruit juice, extra-virgin olive oil, spinach