174709 coconut tomato cucumber lime relish Recipes
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crusty artisan sourdough bread slices, mixed salad greens and5 Morecrusty artisan sourdough bread slices, mixed salad greens, halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette25 min, 7 ingredients
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fresh lime juice, canola oil, garlic cloves, minced and9 Morefresh lime juice, canola oil, garlic cloves, minced, chili powder, ground cumin, salt, freshly ground black pepper, ground cayenne pepper, firm white fish fillets, fat-free whole-wheat tortillas, tomato-green onion relish, lime wedges12 ingredients
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Chunky Coconut, Tomato, Cucumber and Lime Relish (Jamie Oliver)tomatoes, quartered or roughly chopped and7 Moretomatoes, quartered or roughly chopped, fresh coconut, grated or shaved, handful of basil , or coriander, roughly chopped, cucumber, skinned , seeds removed and roughly chopped, sliced red chili (optional), olive oil, salt and freshly ground black pepper, limes, juiced12 min, 8 ingredients
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Tomato Cucumber And Mushroom Saladtomato, cucumber, mushrooms, garlic clove, olive oil and3 Moretomato, cucumber, mushrooms, garlic clove, olive oil, vinegar -- red wine or balsamic, oregano, i like to add some chopped red onion and parmesan cheese, too.8 ingredients
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Cucumber Salsa/Relishcucumber, tomato, diced red onions, cilantro , to taste and3 Morecucumber, tomato, diced red onions, cilantro , to taste, salt, lemon juice, black pepper15 min, 7 ingredients
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Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad (Tyler Florence)pork tenderloins, 1 1/2 to 2-lb total and24 Morepork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped55 min, 25 ingredients
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