39741 coconut pudding arroz con leche coco Recipes

coconut milk fresh or canned, grain rice, salt, panela or... 8 tbsp. raw cane sugar, water, raisins (optional)

white rice, raisins, cinnamon stick, whole milk, sugar, salt, dulce de leche, lemon zest, ground cinnamon

grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

yellow cake mix (2 layer), water, vegetable oil, eggs, cold milk, water, vanilla flavor instant pudding and pie filling mix, instant coconut pudding mix, cold milk, coconut flakes

water, short-grain rice (such as arborio), vanilla bean , split lengthwise, cinnamon stick, fat-free sweetened condensed milk, evaporated fat-free milk, light coconut milk, golden raisins, chopped crystallized ginger, grated lemon rind, salt, ground cinnamon (optional)

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

uncooked long grain white rice (not instant or quick cooking ), ground cinnamon, vanilla extract, evaporated milk, sweetened condensed milk, shredded coconut, raisins (more or less , to taste), sugar (approximately , adjust to taste, can use either white or brown sugar or a combination of both)

coconut pudding, mandarin oranges, pineapple chunks, bananas, peaches, pears, fresh cherries chopped

grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes

butter, melted, coconut, brown sugar, almonds, milk, topping (cool-whip ), instant vanilla pudding, instant coconut pudding mix

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

rice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins

yellow butter recipe cake mix (i use duncan hines), instant coconut pudding mix, eggs , 1 at a time, vegetable oil, water, sugar, water, white syrup (such as karo), butter (may need a little more), vanilla, coconut

coconut, sliced almonds , small bag, brown sugar, flour, oleo, melted, instant vanilla pudding , large, milk, cool whip

uncooked rice , pulverized in a spice grinder, crumbled true cinnamon bark, plus 4-inch pieces for garnish (optional), water, blanched almonds, lightly toasted and finely ground, coconut milk, sugar, cold water, lime , zest cut into long, wide strips, ice cubes, light rum (optional), fresh mint sprigs

grain white rice, water, light coconut milk, sugar, salt, raisins, toasted coconut flakes