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Toasted Coconut Pudding Cake Recipe

Toasted Coconut Pudding Cake Recipe

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Ingredients:

Serving

1 (18 oz) yellow butter recipe cake mix
1 (3 oz) box instant coconut pudding mix
4 eggs , 1 at a time
1/2 cup vegetable oil
1 1/4 cups water
1 1/2 cups sugar
1/2 cup water
1 tbsp white syrup (such as karo)
1 tbsp butter (may need a little more)
1 tsp vanilla
1 (3 oz) package coconut

Directions:

Preheat oven to 350° & grease and flour lightly the baking pan.
Place all cake ingredients in a medium bowl, and blend, with mixer on low speed until ingredients are well combined. Mix for about 30-45 seconds. Then mix at high for about 2 minutes.
Bake in 13x9-inch pan for 32-35 minutes at 350° or until toothpick inserted in middle of cake comes out clean.
Coconut Glaze: Blend all glaze ingredients in medium saucepan. Cook, stirring constantly until the mixture begins to bubble. Add coconut.
Cool, then pour over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.77 Kcal (828 kJ)
Calories from fat	116.97 Kcal
		% Daily Value*
Total Fat	13g	20%
Cholesterol	62.33mg	21%
Sodium	57.14mg	2%
Potassium	35.61mg	1%
Total Carbs	19.59g	7%
Sugars	17.3g	69%
Dietary Fiber	0.33g	1%
Protein	2.15g	4%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	237.79 Kcal (996 kJ)
Calories from fat	140.65 Kcal
		% Daily Value*
Total Fat	15.63g	20%
Cholesterol	74.94mg	21%
Sodium	68.71mg	2%
Potassium	42.82mg	1%
Total Carbs	23.55g	7%
Sugars	20.8g	69%
Dietary Fiber	0.4g	1%
Protein	2.59g	4%
Vitamin C	0.1mg	0%
Iron	0.5mg	2%
Calcium	16.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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