49 coconut curry mussels Recipes

  • Coconut Curry Mussels
    fresh ginger, peeled, garlic cloves, halved, water and
    14 More
    fresh ginger, peeled, garlic cloves, halved, water, extra virgin olive oil, spanish onions, coarsely chopped, jalapenos, halved seeded and thinly sliced, stalks lemongrass , inner white bulb only, thinly sliced crosswise, ground cumin, ground coriander, turmeric, evaporated skim milk, unsweetened coconut milk, mussels , scrubbed and debearded, fresh lime juice, kosher salt, coarsely chopped fresh cilantro, lime wedge, for serving
    30 min, 17 ingredients
  • Curried Mussels
    mussels , prince edward island and
    15 More
    mussels , prince edward island, white wine , preferably chardonnay, shallot, minced, coconut milk, bay leaf, fresh thyme, butter, unsalted, curry, cumin, turmeric, cayenne powder , to taste, heavy cream, lemon , juice of, chives, minced, kosher salt, fresh ground pepper
    20 min, 16 ingredients
  • Mussels With Coconut-curry Sauce
    oil, shallot, chopped, fresh ginger , plus and
    9 More
    oil, shallot, chopped, fresh ginger , plus, fresh ginger, diced, curry, white wine, clam juice, lime peel, chopped, lime , juice of, coconut milk, fresh mussels, cleaned and debearded, cilantro, roughly chopped
    35 min, 12 ingredients
  • Roasted Mussels With Coconut Curry
    mussels , scrubbed, butter, garlic clove, minced and
    9 More
    mussels , scrubbed, butter, garlic clove, minced, ginger or 2 tbsp lemongrass, chopped, curry powder, salt & freshly ground black pepper, sweet white wine, coconut milk (can weight is estimated), lime wedge, for garnish, fresh cilantro, chopped for garnish, peanuts, chopped for garnish, green onion, chopped for garnish
    20 min, 12 ingredients
  • Curried Mussel Pilaf
    water, mussels , scrubbed and debearded, fresh lime juice and
    15 More
    water, mussels , scrubbed and debearded, fresh lime juice, olive oil, garlic cloves, minced, red curry paste, hot cooked long-grain rice, frozen green peas, thawed, sliced celery, sliced green onions, chopped, drained, sliced water chestnuts, light coconut milk, chopped dry-roasted peanuts, minced fresh basil, salt, hot pepper sauce, black pepper, lime wedges (optional)
    18 ingredients
  • Curried Mussel Pan Roast
    yukon gold potatoes , cut into 1 1/2-inch pieces and
    11 More
    yukon gold potatoes , cut into 1 1/2-inch pieces, olive oil, salt, freshly ground black pepper, tomatoes, light coconut milk, curry powder, ears fresh corn, shucked and cut crosswise into 2-inch pieces, mussels , scrubbed, chopped green onions, chopped fresh mint, lime wedges
    12 ingredients
  • Thai Curry Mussels
    butter, tomatoes, seeded and chopped, minced garlic and
    6 More
    butter, tomatoes, seeded and chopped, minced garlic, peeled fresh ginger, minced, unsweetened coconut milk, thai red curry paste (more if you like ), chopped fresh cilantro, divided, salt, mussels , scrubbed and debearded
    51 min, 9 ingredients
  • Thai Red Curry Mussels
    shallot, chopped, garlic cloves, chopped, peanut oil and
    8 More
    shallot, chopped, garlic cloves, chopped, peanut oil, stalk lemongrass, cut into 3-in. pieces and crushed with a mallet or hammer, coconut milk, thai red curry paste, thai or vietnamese fish sauce, light brown sugar, mussels , scrubbed and beards* pulled off, roughly chopped fresh basil leaves, plus slivered leaves, limes, cut into wedges
    11 ingredients
  • Thai Green Curry Mussels
    boil-in-bag long-grain white rice, water, grated lime rind and
    9 More
    boil-in-bag long-grain white rice, water, grated lime rind, fresh lime juice, sugar, green curry paste, fish sauce, light coconut milk, clam juice, mussels (about 2 lb), scrubbed and debearded, chopped fresh cilantro, lime wedges (optional)
    12 ingredients
  • Curry-Coconut Mussels
    onion, finely chopped, garlic cloves, minced and
    15 More
    onion, finely chopped, garlic cloves, minced, grated peeled fresh ginger, vegetable oil, dry white wine, fresh orange juice, fresh lime juice, curry powder, chopped fresh thyme, lightly crumbled saffron thread, bay leaf (not california ), unsweetened coconut milk, tomato, peeled, seeded, and chopped, sambal oelek (chile paste), chopped fresh cilantro, mussels , well scrubbed (preferably cultivated), lime wedge
    1 hour , 17 ingredients
  • Coconut Curry Mussels (Sandra Lee) Coconut Curry Mussels (Sandra Lee)
    thai ginger marinade, red curry paste, dark brown sugar and
    5 More
    thai ginger marinade, red curry paste, dark brown sugar, coconut milk (shake before using), white wine, chopped garlic, butter, fresh or frozen mussels*, rinsed , de-bearded and drained
    35 min, 8 ingredients
  • Coconut-Curry Mussels (Food Network Kitchens) Coconut-Curry Mussels (Food Network Kitchens)
    stalks lemongrass, vegetable oil and
    10 More
    stalks lemongrass, vegetable oil, red onions, thinly sliced, garlic, thinly sliced, chopped peeled ginger, green curry paste, coconut milk, fish sauce, mussels , scrubbed and debearded, limes, halved, chopped fresh cilantro, crusty bread , for serving (optional)
    40 min, 12 ingredients
  • Mussels and Clams with Curry Coconut Sauce over Noodles Mussels and Clams with Curry Coconut Sauce over Noodles
    rice noodles, olive oil, bottled minced garlic and
    11 More
    rice noodles, olive oil, bottled minced garlic, serrano chile, seeded and thinly sliced, fat-free , less-sodium chicken broth, green curry paste, bottled ground fresh ginger (such as spice world), light coconut milk, mussels , scrubbed and debearded, littleneck clams , scrubbed, grape or cherry tomatoes, chopped fresh cilantro, divided, fresh lime juice, lime wedges
    14 ingredients
  • Thai Style Mussels, Shrimp, or Fish Thai Style Mussels, Shrimp, or Fish
    peanut oil or 1 tbsp canola oil, sesame oil and
    17 More
    peanut oil or 1 tbsp canola oil, sesame oil, green onion, chopped, chopped red bell pepper, carrots, sliced, yellow squash, sliced, zucchini, sliced, garlic cloves, minced, red curry paste (or more to taste), curry powder, cumin, kaffir lime leaves, thinly sliced, grated lime zest, fish sauce, brown sugar , to taste, unsweetened coconut milk, mussels , new zealand or 1 lb medium shrimp, raw peeled and deveined or 1 lb firm flesh white fish fillet, such as cod, cilantro, lime wedge
    30 min, 19 ingredients
  • Thai Red Curry Mussels (Bobby Flay) Thai Red Curry Mussels (Bobby Flay)
    peanut oil, stalk lemongrass, crushed and
    8 More
    peanut oil, stalk lemongrass, crushed, thai red curry paste, white wine, unsweetened coconut milk, fish sauce (nam pla), fresh lime juice, mussels , debearded and scrubbed, chopped fresh cilantro stems , plus 2 tbsp chopped fresh cilantro leaves, chopped thai basil or italian basil leaves
    30 min, 10 ingredients
  • Coconut Mussel Coconut Mussel
    mussels, coconut milk, tomatos, green onions, curry paste and
    1 More
    mussels, coconut milk, tomatos, green onions, curry paste, butter
    6 min, 6 ingredients
  • Sri Lankan Snapper, Prawn & Roast Coconut Curry Sri Lankan Snapper, Prawn & Roast Coconut Curry
    shelled green prawns and
    25 More
    shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns
    35 min, 26 ingredients
  • Emeril's Thai Mussels with Squash (Emeril Lagasse) Emeril's Thai Mussels with Squash (Emeril Lagasse)
    vegetable oil, peeled butternut squash, 1-inch diced and
    12 More
    vegetable oil, peeled butternut squash, 1-inch diced, chopped white onions, chopped red bell peppers, minced garlic, thai red curry paste , depending on desired heat level, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce ), light brown sugar, unsweetened coconut milk, mussels , scrubbed and bearded, broken or open discarded, chopped thai basil leaves, steamed jasmine rice or long-grain rice, accompaniment, lime wedges, garnish
    52 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top