88 coconut chile shrimp Recipes

  • Coconut Adobo Shrimp
    coconut milk, minced ginger, garlic clove, smashed and
    8 More
    coconut milk, minced ginger, garlic clove, smashed, roma tomatoes , seeds removed and chopped, lime , juice of, lime , zest of, chipotle chile in adobo, minced, shelled deveined shrimp, green onions, thinly sliced, chopped fresh cilantro, sliced almonds, toasted, to garnish
    20 min, 11 ingredients
  • Coconut Prawn (Shrimp) Curry
    vegetable oil, black mustard seeds, fresh curry leaves and
    10 More
    vegetable oil, black mustard seeds, fresh curry leaves, onion, chopped, garlic cloves, minced, grated fresh ginger, tomato, chopped (tinned is ok), red chile, turmeric, garam masala, coconut milk (unsweetened ), raw shrimp (shrimp), chopped fresh coriander
    32 min, 13 ingredients
  • Shrimp in Yellow Sauce
    grated lime rind, lime juice and
    12 More
    grated lime rind, lime juice, sambal oelek (chile paste with garlic), fish sauce, coriander seeds, turmeric, garlic cloves, shallots, chopped, fresh ginger, peeled, remaining ingredients, light coconut milk, shrimp, peeled and deveined, chopped cilantro (optional)
    14 ingredients
  • Shrimp in Coconut Milk
    shrimp, oil , 1 cooking spoon and
    9 More
    shrimp, oil , 1 cooking spoon, onions, finely chopped or 1/2 large onion, garlic cloves, finely chopped, tomato, finely chopped, bell pepper, sliced, coconut milk, salt, cumin, red chile, brown sugar
    35 min, 11 ingredients
  • Indian-Inspired Shrimp with Coconut, Chiles and Tomato (Emeril Lagasse) Indian-Inspired Shrimp with Coconut, Chiles and Tomato (Emeril Lagasse)
    ghee or vegetable oil, mustard seeds, cumin seeds and
    11 More
    ghee or vegetable oil, mustard seeds, cumin seeds, chopped red onion, green chiles, seeded and finely chopped, minced ginger, minced garlic, tomato paste, diced tomatoes, unsweetened coconut milk, shrimp, peeled and deveined, salt, chopped fresh cilantro leaves, steamed basmati rice , for serving
    45 min, 14 ingredients
  • Shrimp and Vegetable Yellow Curry (Giada De Laurentiis) Shrimp and Vegetable Yellow Curry (Giada De Laurentiis)
    coconut milk (about 3 1/4 cups) and
    16 More
    coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped
    40 min, 17 ingredients
  • Smoky Chile Shrimp With Coconut Smoky Chile Shrimp With Coconut
    smoky chile shrimp with toasted coconut and
    11 More
    smoky chile shrimp with toasted coconut, shrimp (size 16-20) peeled deveined tail-on, tomatoe sauce, garlic (larger), crushed, smoked paprika, cayenne pepper (i used 1/2 tsp for cooking club), lime zest, lime juice, soy sauce, honey (could take more), oil for saut, toasted coconut
    10 min, 12 ingredients
  • Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse) Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse)
    shrimp or fish stock, minced garlic, minced shallots and
    13 More
    shrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .
    45 min, 16 ingredients
  • Spicy Red Curry Braised Shrimp (Emeril Lagasse) Spicy Red Curry Braised Shrimp (Emeril Lagasse)
    stalk lemongrass , bruised and
    16 More
    stalk lemongrass , bruised, thai red chiles, seeded and chopped, onion, sliced, garlic, red curry paste, water, shrimp, peeled and deveined, soy sauce, vegetable oil, coconut milk, shrimp stock or water, scallions, sliced, red pepper, sliced, yellow pepper, sliced, cooked fresh rice noodles or basmati rice, for serving, freshly chopped cilantro leaves, for garnish, chopped roasted peanuts, for garnish
    40 min, 17 ingredients
  • Shrimp Bites Wrapped in Greens Shrimp Bites Wrapped in Greens
    shrimp, peeled and deveined, olive oil, kosher salt and
    8 More
    shrimp, peeled and deveined, olive oil, kosher salt, fresh ground black pepper, collard greens , leaves cut into twelve 2-inch squares, toasted shredded sweetened, dried coconut, chopped unsalted peanuts, fresh ginger, peeled and cut into thin matchsticks, thai chiles , thinly sliced into circles, guava , sauce, cubed guava paste
    45 min, 11 ingredients
  • Caribbean Pepper Pot with Chicken and Shrimp (Food Network Kitchens) Caribbean Pepper Pot with Chicken and Shrimp (Food Network Kitchens)
    vegetable oil and
    16 More
    vegetable oil, skinless, bone-in chicken thighs (about 1 lb), kosher salt, plus more to season chicken, freshly ground black pepper, onion, halved and sliced, garlic , smashed, ground allspice, canned chopped tomatoes, chicken broth, low-sodium canned or homemade, kale (about 1/2 lb), stemmed, leaves chopped, thick sweet potatoes (about 1 lb), halved lengthwise and sliced into 3/4-inch half-moons, fresh okra, trimmed , halved lengthwise, bay leaves, scotch bonnet chile , pierced (if you like it very spicy, mince it) *see cook s note, heaping tsp dried thyme, light coconut milk, shrimp, peeled
    55 min, 17 ingredients
  • Keang Chu-Chi Goong: Chu-Chi Shrimp Keang Chu-Chi Goong: Chu-Chi Shrimp
    shrimp, shelled and deveined, sea salt, vegetable oil and
    21 More
    shrimp, shelled and deveined, sea salt, vegetable oil, fresh unsweetened coconut cream , procedure follows, chu-chi chile paste , recipe follows, fish sauce (namm pla), palm sugar or light brown sugar, fresh red bird chiles or serrano chiles, 1/2 seeded, 1/2 not, and slivered, fresh mint leaves , sliced into thin strands, kaffir lime leaves , sliced into thin strands, or 1/4 cup finely chopped cilantro leaves, sea salt, garlic, minced, minced cilantro roots and stems, dried new mexico (or california) chile , softened in warm water and seeded, dried de arbol or japones chiles, softened in warm water, dried shrimp , softened in warm water and pureed (optional), thai white peppercorns , dry roasted and ground, caraway seeds , dry-roasted and ground, minced galangal or 1 tbsp minced fresh ginger, stalk lemongrass, green parts and hard outer layers removed, minced, grated kaffir lime zest or 1 tbsp grated regular lime zest, shallots, minced, fresh grated coconut flakes, fermented shrimp paste or 1 tbsp red miso
    45 min, 24 ingredients
  • Coconut Shrimp with Crispy Shallot, Basil and Sesame Sprinkle Coconut Shrimp with Crispy Shallot, Basil and Sesame Sprinkle
    shallots , thinly sliced crosswise, vegetable oil and
    9 More
    shallots , thinly sliced crosswise, vegetable oil, shredded sweetened coconut (2 oz), sesame seeds, chopped basil, minced candied ginger, red or green chiles with seeds, such as thai chiles or jalapenos, thinly sliced, unsweetened coconut milk, shelled and deveined medium shrimp, fresh lemon juice, salt and freshly ground pepper
    11 ingredients
  • Sauteed Shrimp with Coconut and Mustard Sauteed Shrimp with Coconut and Mustard
    coconut or 1 cup thawed frozen grated, brown mustard seeds and
    6 More
    coconut or 1 cup thawed frozen grated, brown mustard seeds, fresh thai chiles (2 to 3 inches; preferably green), 6 slit lengthwise on 1 side(not all the way through), water, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, ground turmeric, salt, vegetable oil
    40 min, 8 ingredients
  • Shrimp Ceviche Served in Coconuts (Tyler Florence) Shrimp Ceviche Served in Coconuts (Tyler Florence)
    lemon, halved, head garlic, halved, bay leaves and
    11 More
    lemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice (about 6 to 8 limes), plus more for drizzling, red onion, sliced thin, serrano chiles, sliced thin, freshly chopped cilantro leaves , plus more for garnish, coconuts, rock or kosher salt, for serving, extra-virgin olive oil, for drizzling
    25 min, 14 ingredients
  • Shrimp Coconut Soup with Ginger and Lemongrass (Emeril Lagasse) Shrimp Coconut Soup with Ginger and Lemongrass (Emeril Lagasse)
    chopped fresh lemongrass , tough outer leaves removed and
    15 More
    chopped fresh lemongrass , tough outer leaves removed, peeled and thinly sliced fresh ginger, thai chiles, stemmed and lightly crushed, kaffir lime leaves, crushed, shrimp stock or fish stock, fresh shiitake mushrooms, sliced, fresh lemon juice, thai nam pla , or vietnamese nuoc nam (fish sauce), or more to taste, shrimp, peeled and deveined, coconut milk, chopped fresh cilantro, salt, steamed jasmine rice, accompaniment , recipe follows, steamed jasmine rice : khao suoy, jasmine rice , other long-grain white rice can be substituted, water
    50 min, 16 ingredients
  • Thai Tom Kar Soup With Shrimp Dumplings Thai Tom Kar Soup With Shrimp Dumplings
    coconut cream, coconut milk, water, tom yam paste and
    12 More
    coconut cream, coconut milk, water, tom yam paste, shallots, finely sliced, grated palm sugar (or dark brown sugar), chopped ginger, red chile, sliced finely and seeded if desired, stalk lemongrass, finely sliced, kaffir lime leaves or 1 lime, finely grated zest of, halved button mushroom, zucchini , quartered lengthwise, then sliced crossways, shrimp dumplings , depending on number of servings (from freezer of asian foodstores), peanut oil, boiling water, fresh cilantro stem
    40 min, 16 ingredients




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