27524 coconut ball nom tom Recipes

butter (melted ), eagle bran milk, sugar, angel flake coconut, mix all ingredients together in a large bowl, shape into balls., in a double boiler mix, semi-sweet chocolate bits, paraffin

coconut (sweetened or try unsweetened ), sweetened condensed milk, salt, vanilla, almond extract

cocoa, milk, sugar, butter, cracker crumb, coconut flour, paper baking cups (optional)

unsalted butter, softened, sugar, plus more for dusting, all-purpose flour, salt, sweetened flaked coconut

chicken stock (preferably low sodium ), coconut milk, stalk lemongrass, lightly crushed, fresh lime leaves (use 2 tbsp lime juice as substitute), shrimp paste, thai red chili peppers, thinly sliced (remove seeds for less spice), ginger, sliced, fish sauce (or more to taste), soy sauce, palm vinegar (or white vinegar), drop bergamot oil (this really does make the soup), boneless chicken breasts, thinly sliced, mushrooms, thinly sliced, cilantro, roughly chopped, bok choy or 2 small other greens, bean thread noodles (clear, thin)

coconut milk, young galangal (kha on), stalks lemongrass , lower portion, cut into 1-in lengths and crushed (ta-khrai), fresh kaffir lime leaves , torn in half (bai ma-krut), boneless chicken breasts, sliced, fish sauce (nam pla), sugar, lime juice, black chili paste (nam phrik pao), coriander leaves , torn (bai phak chi), green thai chiles, crushed (phrik khi nu)

rolled oats, white sugar, unsweetened cocoa powder, butter or margarine, softened, strong coffee, vanilla extract, unsweetened baking chocolate, melted, coconut flakes

coconut, leaves basil, plus additional for garnish, oregano, cilantro, stemmed, thai , jalapeno, or serrano chile, seeded and minced, bragg liquid aminos or nama shoyu

glutinous-rice flour , 2 cups, rice flour , 1/2 cup, sugar , 1-2 cups, pandan extract (optional), warm water , 1/2 cup, brown sugar , 2 cups, shredded coconut , 2 cups

coconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed

coconut cream, coconut milk, water, tom yam paste, shallots, finely sliced, grated palm sugar (or dark brown sugar), chopped ginger, red chile, sliced finely and seeded if desired, stalk lemongrass, finely sliced, kaffir lime leaves or 1 lime, finely grated zest of, halved button mushroom, zucchini , quartered lengthwise, then sliced crossways, shrimp dumplings , depending on number of servings (from freezer of asian foodstores), peanut oil, boiling water, fresh cilantro stem

grated coconut in heavy syrup, brown sugar, vanilla extract, white sugar

grated coconuts, condensed milk, sugar, grated cashew nuts, sliced almonds

butter or margarine, softened, powdered sugar, water, vanilla extract, all-purpose flour, chopped pecans, powdered sugar, milk, vanilla extract, salt, flaked coconut

coconut, pecans chopped fine, powdered sugar, condensed milk, vanilla, butter melted, semisweet chocolate pieces, gulf wax

butter, sugar, powdered milk, unsweetened coconut, unsweetened coconut (for rolling the balls into), hazelnuts (toasted and peeled ) or 60 -100 filberts (toasted and peeled), water

sweetened coconut, sweetened condensed milk, granulated sugar, coconut , to roll balls in (approximate amount)