27520 coconut ball tom Recipes

coconut milk (canned will do), chicken stock, chicken breast, cube of ginger, green chilies (for that burn in the back of the throat), red chilies (for that burn on the tongue), lemon grass stalks, kaffir lime leaves (ningmengye in mandarin), lemons or limes, brown sugar, a handful of coriander sprigs, salt to taste (traditionally, fish sauce is used to this dish... unfortunately, i absolutely detest it)

coconut milk, reduced-sodium chicken broth, quarter-size slices fresh ginger, stalk fresh lemongrass, cut in 1-in . pieces, boned , skinned chicken breast or thighs, cut into 1-in. chunks, sliced mushrooms, fresh lime juice, thai or vietnamese fish sauce (nuoc mam or nam pla), sugar, thai chili paste, fresh basil leaves, fresh cilantro

cocoa, milk, sugar, butter, cracker crumb, coconut flour, paper baking cups (optional)

jello gelatin (any flavor ), shredded sweetened coconut, sweetened condensed milk

unsalted butter, softened, sugar, plus more for dusting, all-purpose flour, salt, sweetened flaked coconut

coconut milk, young galangal (kha on), stalks lemongrass , lower portion, cut into 1-in lengths and crushed (ta-khrai), fresh kaffir lime leaves , torn in half (bai ma-krut), boneless chicken breasts, sliced, fish sauce (nam pla), sugar, lime juice, black chili paste (nam phrik pao), coriander leaves , torn (bai phak chi), green thai chiles, crushed (phrik khi nu)

chicken stock, kaffir lime leaves, stalks lemongrass, chopped and bruised, ginger or 5 slices galangal, thick, hot green chili peppers, halved and seeds removed, coriander, stems and roots finely chopped,leaves reserved, chicken breasts , cut into thin broad slices, thick coconut milk, lime juice, palm sugar, fish sauce, coriander leaves (to garnish )

glutinous-rice flour , 2 cups, rice flour , 1/2 cup, sugar , 1-2 cups, pandan extract (optional), warm water , 1/2 cup, brown sugar , 2 cups, shredded coconut , 2 cups

coconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed

grated coconut in heavy syrup, brown sugar, vanilla extract, white sugar

grated coconuts, condensed milk, sugar, grated cashew nuts, sliced almonds

butter or margarine, softened, powdered sugar, water, vanilla extract, all-purpose flour, chopped pecans, powdered sugar, milk, vanilla extract, salt, flaked coconut

coconut, pecans chopped fine, powdered sugar, condensed milk, vanilla, butter melted, semisweet chocolate pieces, gulf wax

boneless skinless chicken breasts, coconut milk, stalks lemongrass, galangal, lime juice, fish sauce, oyster sauce, water, coriander

butter, sugar, powdered milk, unsweetened coconut, unsweetened coconut (for rolling the balls into), hazelnuts (toasted and peeled ) or 60 -100 filberts (toasted and peeled), water

sweetened coconut, sweetened condensed milk, granulated sugar, coconut , to roll balls in (approximate amount)