40 cocoa cereal bar Recipes

cocoa krispies cereal, quick-cooking oats, raisins, white chocolate chips, honey, brown sugar, light corn syrup, peanut butter, vanilla

cocoa puffs cereal, golden grahams cereal, peanuts, peanut butter, marshmallows, milk

cocoa krispies cereal (you can use the regular cereal), marshmallows, tb instant coffee grains, tb salted butter, bittersweet chocolate chips , white chocolate chips, peanut butter chips or milk chocolate chips, chopped walnuts , toasted pecans, toasted almonds, mini chocolate chips (great with the white chocolate), toasted coconut or untoasted sweetened coconut, tb butter

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cocoa, chopped nuts, marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal (i use rice krispies)

oatmeal, crisp rice cereal (unsweetened rice krispies, or cocoa krispies), dried fruit, chopped fine (sunmaid fruit bits), pine nuts (or sunflower seeds), almonds, chopped, pecans, chopped, chocolate chip (optional), peanut butter, honey, nutmeg (or cinnamon), vanilla extract

butter, softened (i use 1/2 cup butter and 1/4 cup margarine), white sugar, eggs, vanilla, all-purpose flour, baking powder, salt, cocoa powder, chopped walnuts (optional), marshmallows (can use more if desired), semi-sweet chocolate chips, butter, peanut butter, crispy rice cereal (i use rice krispies cereal)

oil or butter, for coating the pan, crispy brown rice cereal, sliced almonds, raw, sliced, sunflower seeds, raw, wheat germ, raw, chia seeds, whole, flax seed meal, dried dates, pitted , medjool (about 6 oz), almond butter, smooth, unsalted, brown rice syrup, fine salt, vanilla extract, unsweetened cocoa powder

corn syrup, peanut butter, brown sugar, crispy rice cereal, sugar, butter, milk, salt, unsweetened cocoa powder

swiss miss diet cocoa mix, peanut butter, banana, grape-nuts cereal

white sugar, corn syrup, crunchy peanut butter, high protein crisp rice and wheat cereal, white sugar, unsweetened cocoa powder, milk, butter

butter or margarine, softened, granulated sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, baking powder, salt, chopped pecans or walnuts, marshmallows, semi-sweet chocolate chips, peanut butter, rice krispies* cereal

ground flax seeds, warm coffee, cooked chickpeas or 2 1/2 cups soybeans, mashed, peanut butter, brown sugar, barley malt syrup, honey, melted coconut oil, ground cinnamon, nutmeg, sea salt, quick oats, cocoa powder, all-bran cereal, craisins, almonds, chocolate chips

butter, unsweetened chocolate, marshmallow creme, baking cocoa, vanilla extract, crisp rice cereal

white corn syrup, sugar, peanut butter, cheerios toasted oat cereal, cocoa puffs cereal, quick-cooking oats, pretzel sticks

sugar, light corn syrup, creamy peanut butter, cocoa puffs cereal, red and green m &m candies

granola cereal (i use a box of kashi brand cocoa beach ), honey, cocoa powder (i use hershey s), brown sugar, butter

butter (1 stick, 4 oz, 1/4 lb), chocolate wafer crumbs (or oreo cookie crumbs), semi-sweet chocolate chips, marshmallows, sweetened condensed milk (not evaporated milk), white chocolate chips (or vanilla chips), cocoa puffs cereal (or any other chocolate cereal), milk chocolate chips

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.