28 cocktail tbsp Recipes

no. 2 can fruit cocktail (leave out 3 tbsps. juice), pour into large bowl., add 1 beaten egg to cocktail., sift toghether, sugar, flour, salt, soda

fruit cocktail, flour, sugar, beaten egg, baking soda, salt, canola oil or 2 tbsp corn oil

ketchup, prepared horseradish, lemon , zest of, lemon , juice of, celery ribs (from the heart and finely chopped), fresh parsley leaves, chopped or 1 tbsp dried parsley, cooked shrimp (medium, peeled, tails removed ), lettuce leaves

pecan wood chips (or hickory), ice cube, sugar, coarsely chopped pecans, toasted, jack daniels whiskey or 10 tbsp other whiskey, amontillado sherry wine, fresh lemon juice

lime , juice of, extra virgin olive oil , for liberal drizzling, flat leaf parsley, cilantro leaf, garlic cloves, cracked from skin, divided, spanish roasted piquillo pepper , available in most markets (1 cup of roasted red peppers, packed and drained, may be substituted), fire-roasted tomatoes (diced or crushed ), yellow onion, coarsely chopped, seedless cucumber, peeled and chopped, celery ribs, from heart chopped, crusty bread, chopped, salt, fresh ground black pepper, hot sauce or 1 tbsp spicy , adjust to your own taste, extra-large shrimp, peeled, deveined and cooked (look for them at the seafood counter)

tomato juice, celery salt, onion powder, chopped dill weed, grated horseradish, lemon juice or 1 tbsp lime juice, worcestershire sauce

crawfish or shrimp, boiled, heinz chili sauce, catsup, horseradish, lea & perrins worcestershire sauce, salt, lemon juice or 1 tbsp lime juice, parsley, chopped fine, louisiana hot sauce

water, lime juice, garlic clove, finely chopped, salt, pepper, shrimp, raw, peeled and deveined, avocado, peeled and chopped, jalapeno chiles, seeded and finely chopped, tomato, chopped, onions, chopped, roasted red peppers, chopped (orange or yellow work fine, too), carrots, finely chopped (optional), cilantro, fresh, snipped, olive oil or 2 tbsp vegetable oil, lettuce, finely shredded, lemons or 1 lime wedge

clementine juice or 1/2 cup freshly pressed orange juice, apricot nectar, cold, triple sec (optional) or 1 tbsp grand marnier (optional), white grapefruit juice, cold, vodka, lemon juice, sugar, egg whites

tomatoes or 4 beefsteak , halved, olive oil, salt and freshly ground black pepper, honey, chipotle in adobo or 1 tbsp chipotle hot sauce, heaping tbsp prepared horseradish, worcestershire sauce, juice of 1/2 lime, chopped cilantro leaves, grilled large shrimp

shrimp, medium, peeled and deveined, ketchup, fresh lime juice or 2 tbsp key lime juice, worcestershire sauce, hot pepper sauce

skin-on salmon fillets (about 2 lb each), coarse salt (kosher) or 1/4 cup salt, sugar, peppercorns (white or black ) or 1 tbsp peppercorn (white or black), coarsely-chopped fresh dill, rye bread (optional) or dark rye, cocktail bread slices (optional), stone-ground sweet mustard , sweet-hot mustard or 2 tbsp country-style dijon mustard, white wine vinegar, sugar (3 to 4 tsp if ), using dijon mustard, vegetable oil, chopped fresh dill weed, dry dill weed

melon, cut to fit tube, hulled fresh strawberries, gingerroot, orange, peeled, grapefruit, peeled, natural yogurt, wheat germ (optional) or 1 tbsp finely ground almonds (optional)

bubblegum , preferably double bubble, cut in half, vodka, freshly squeezed lemon juice (from 1/2 lemon), freshly squeezed lime juice (from 1/2 lime), egg white * or 1 tbsp pasteurized liquid s (optional), ice

catsup, prepared horseradish, minced shallots or 2 tbsp minced onions, fresh lemon juice, hot sauce, worcestershire sauce, celery salt

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)