50248 cochinita pibil style barbecued pork Recipes

diced barbecued pork (see my recipe, barbecued pork--chinese style), eggs, oil, green onions, sliced with some green included, boiled rice, room temperature, salt, soy sauce

shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded four-cheese mexican blend cheese, butter or 2 tbsp margarine, softened, sour cream, sliced green onion, barbecue sauce, fresh cilantro , sprig

shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded mexican four-cheese blend, butter or margarine, softened, toppings: sour cream , sliced green onions, barbecue sauce, garnish: fresh cilantro sprig

chopped barbecued pork (without sauce), barbecue sauce, chopped fresh cilantro, green onions, minced, fajita-size flour tortillas, shredded mexican four-cheese blend, toppings: sour cream , sliced green onions, barbecue sauce

chow fun rice noodles, oil, salt, light soy sauce, chicken stock (if needed), barbecued pork, shredded, bok choy, sliced diagonally into pieces 1/2 inch long, bean sprouts, scallion, cut into 1 inch long pieces

pork butt roast with bone, achiote paste, orange juice, fresh-squeezed lemon juice, habanero peppers, seeded and chopped, ground cumin, paprika, chili powder, ground coriander, salt and pepper to taste, red wine vinegar, red onions, sliced into rings

pork butt, with bone, achiote paste (use mine), sevilla orange juice, habanero peppers, seeded and chopped, ground cumin, paprika, chili powder, ground coriander, salt and pepper, red wine vinegar, red onions, sliced into rings

pork shoulder, orange juice , freshly squeezed if possible, lime juice , juice of 4-5 limes, salt, achiote paste, pickled red onions, for garnish, dry mexican cheese, for garnish (queso seco), chopped cilantro, for garnish, lime wedge, for garnish

pork (use shoulder, boneless roast or tenderloin), salt, five-spice powder, hoisin sauce or 3 tbsp chinese barbecue sauce, soy sauce, dry sherry, honey, vegetable oil, garlic cloves, finely minced

onion, fresh garlic cloves, beef broth, memphis style barbecue sauce, brown sugar, cider vinegar, pepper, boneless boston pork butt, cornstarch, water, bakery rolls

boneless pork loin chops, soy sauce, drops hot sauce, liquid smoke, water, brown sugar, ground ginger, vegetable oil, white vinegar, garlic, minced, red pepper flakes, onion powder

boneless boston pork roast, annatto seeds (or use goya achiote paste*), whole cumin seed (or use ground cumin with achiote paste), oregano, ground allspice, ground cinnamon, salt, ground coriander, dried ancho chile powder, garlic cloves, minced and mashed to a paste, orange juice, lime juice, habanero peppers, onions, finely chopped, freshly squeezed lime juice, freshly squeezed orange juice, salt

barbecued pork (see my recipe for this, --chinese style), fresh broccoli, garlic cloves, minced, cornstarch, sugar, dry sherry, water, oyster sauce, oil, salt

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

pork shoulder or 4 lbs pork butt or 4 lbs chicken, trimmed of tendons and cut into 1-inch cubes, safflower oil, tomatoes, sliced, white onions, sliced, banana leaf, white rice, achiote seeds or 3 tbsp achiote paste, orange juice, distilled white vinegar, cumin seed, dried mexican oregano, whole black peppercorns, whole allspice, garlic cloves, peeled, paprika, sea salt

pork butt, achiote paste cubes, orange , juice of, lime , juice of, white vinegar, ground allspice, salt and pepper, banana leaves , 10-by-6 in long (optional), corn tortilla, red onion , halved lengthwise and thinly sliced, whole allspice, whole black peppercorns, habanero pepper, seeded, deveined and thinly sliced, lime , juice of, white vinegar

tortilla chips, velveeta cheese, melted, barbecue sauce, barbecued pork, four once can pickled jalapeno pepper, drained