78822 classic pommes anna simple french potato Recipes

waxy potato, peeled and very thinly sliced, butter, melted, salt, fresh ground black pepper

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

potatoes, thinly sliced, onion, chopped, all-purpose flour, salt and pepper, to taste, milk, hot, part-skim cheddar cheese, shredded

potatoes, hard-boiled eggs, sweet pickle, cut in small chunks, mayonnaise, salt and pepper, minced onion (optional)

potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped

potatoes, vegetable oil, tarragon vinegar, beef consomme, chopped green onions, chopped fresh parsley, salt, ground black pepper

potatoes, peeled and very thinly sliced, onion, sliced into rings, butter, salt and pepper, milk, paprika

potatoes , about 2 lb, salt, black pepper, grated nutmeg, garlic, pressed, whipping cream, milk

potatoes, salt, black pepper, red wine vinegar, white wine, dried parsley, dried tarragon, celery seed, canola oil

potatoes, chopped celery, minced green onion, vegetable oil, cider vinegar, salt, pepper, dry mustard, dried basil, dried thyme, dried dill, dried tarragon, garlic cloves, minced, honey, mayonnaise, olive (optional), parsley (optional), chives (optional)

potatoes (fingerling, or a mix of small red and white), chopped chives, fresh tarragon, chopped, olive oil, champagne vinegar or 3 tbsp white wine vinegar, garlic clove, crushed, dijon mustard, salt, fresh ground black pepper

ham hock (the more the merrier), head cabbage, potatoes, salt, pepper

potato, peeled & chopped, leeks , washed throughly & chopped, carrot, peeled & sliced, celery, finely chopped, margarine, soymilk (full-fat , or soy creamer), salt, dried rosemary, parsley sprig, water

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

potatoes, peeled, cooked and sliced, chopped onion, olive oil, cider vinegar, minced fresh tarragon or 1 to 2 tsp dried tarragon, minced chives, salt, pepper

potatoes , per person any type of potato (if using smaller , use more, duh), evaporated milk (un sweetened), butter, salt and pepper