60747 classic pommes anna potato Recipes

waxy potato, peeled and very thinly sliced, butter, melted, salt, fresh ground black pepper

kosher salt or 1 tsp sea salt, black pepper, unsalted butter, peeled baking potatoes , cut into 1/8 inch thick slices, unsalted butter, melted and divided, chopped fresh flat-leaf parsley (optional)

potatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)

yellow-fleshed sweet potatoes, butter, brown sugar, water, salt

butter, yukon gold potatoes, peeled and thinly sliced, whipping cream, garlic cloves, chopped, salt, freshly ground pepper, fresh flat-leaf parsley, chopped, grated parmesan cheese

unsalted butter, melted, russet (baking) or large yellow-fleshed potatoes

baking potatoes, peeled, butter, melted, garlic cloves, crushed, onions, very thinly sliced, salt and pepper, paprika, grated parmesan cheese

potatoes , well scrubbed, salt, ketchup, fresh lime juice, mild chili powder, ground cumin, light ranch salad dressing, scallions, finely chopped (use green part only in this recipe ), cheddar cheese, bacon pieces, real, packaged 50% reduced-fat, low-fat milk, cream cheese, cheddar cheese, shredded, monterey jack cheese, shredded

red boiling potatoes , scrubbed, red wine vinegar, salt, freshly ground black pepper, hard-cooked eggs, celery stalk, chopped sweet pickle (not relish), scallions, chopped fresh parsley, mayonnaise, dijon-style mustard

chopped fresh thyme, divided, kosher salt, herbs , de provance, unsalted butter, melted, baking potatoes, peeled and cut into 1/8 inch thick slices, white truffle oil, divided

yukon gold potatoes, washed, yellow or white onion, shredded sharp white cheddar, extra virgin olive oil, sea salt , freshly ground black pepper

chopped fresh thyme, divided, kosher salt, unsalted butter, melted, baking potatoes, peeled and cut into 1/8-inch-thick slices, white truffle oil, divided

potatoes, butter, melted, cheddar cheese, finely grated, salt & pepper, to taste

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)

russet potatoes, peeled , in a bowl of cold water, unsalted butter, melted, kosher salt, freshly ground black pepper, freshly grated nutmeg, grated parmesan

yukon gold potatoes, clarified butter, salt and freshly ground black pepper

whole chickens, quartered, salt and freshly ground pepper, flour, seasoned with 1 tbsp salt and 1 tsp freshly ground black pepper, olive oil, shallots, finely sliced, garlic, finely chopped, albarino white wine, chicken stock, cold unsalted butter, chopped fresh tarragon, fresh or frozen peas, mushroom pommes anna, olive oil, shallots, finely chopped, garlic, finely chopped, dry white wine, crimini mushrooms, finely chopped, chopped fresh thyme, salt and freshly ground pepper, unsalted butter , clarified, potatoes, peeled and sliced thinly on a mandoline, salt and pepper, mushroom duxelle

whole chickens, quartered, salt and freshly ground pepper, flour, seasoned with 1 tbsp salt and 1 tsp freshly ground black pepper, olive oil, shallots, finely sliced, garlic, finely chopped, albarino white wine, chicken stock, cold unsalted butter, chopped fresh tarragon, fresh or frozen peas, mushroom pommes anna, copyright 1999 bobby flay. all rights reserved ., olive oil, shallots, finely chopped, garlic, finely chopped, dry white wine, cremini mushrooms, finely chopped, chopped fresh thyme, salt and freshly ground pepper, unsalted butter , clarified, potatoes, peeled and sliced thinly on a mandoline, salt and pepper, mushroom duxelle