5295 classic mini meatloaves Recipes

pam original no-stick cooking spray, ground round beef (85% lean), tomato sauce-no salt added, egg beaters original, quick-cooking rolled oats, dry onion soup mix, tomato ketchup

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

egg, milk, shredded cheddar cheese, quick cooking oats, salt, ground beef, ketchup, brown sugar, prepared mustard

ground beef , 85% lean, breadcrumbs, onion, diced, red pepper, diced, pepper, sauce , worcester, egg

fresh 90% ground beef, fresh lean ground pork, fresh ground turkey breast, egg, lightly beaten, quick-cooking oats, chopped fresh parsley, ketchup, divided, low-fat milk, onion, chopped (3/4 cup), salt, freshly ground pepper, worcestershire sauce

ground beef (96% lean), zucchini, shredded, chopped onion, chopped red bell pepper, whole wheat couscous (uncooked ), egg, lightly beaten, worcestershire sauce, dijon mustard, pepper, salt, barbecue sauce

egg, milk, shredded cheddar cheese, italian seasoned breadcrumbs, salt, ground beef, ketchup, brown sugar, prepared mustard

lean ground beef, onion, finely chopped, breadcrumbs, ketchup, worcestershire sauce, salt, ketchup (extra ), onion, chopped, celery rib, chopped, olive oil, ketchup, brown sugar, lemon juice, worcestershire sauce, water

egg, milk, shredded cheddar cheese, quick-cooking oats, salt, ground beef, ketchup, brown sugar, prepared mustard

sweet potatoes (peeled and cut into 1cm thick chips), olive oil, zucchini (medium grated ), ground pork (mince mix veal and pork specified 800g), ground veal (mince mix veal and pork specified 800g), brown onion (small grated ), garlic cloves (minced ), carrot (medium peeled and grated ), fresh breadcrumbs, steak sauce (fountain specified), sweet chili sauce (fountain specified), mayonnaise (reduced-fat whole-egg), salad leaves (to serve )

lean ground beef, breadcrumbs, ketchup, egg, beaten, brown sugar, diced green pepper, zucchini, shredded and squeezed dry, garlic clove, minced, olive oil, salt and pepper

hamburger, eggs, cracker crumb, tomato sauce, mustard, salt, pepper, oregano, onions

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

extra lean ground beef, stove top stuffing mix, water, shredded cheddar cheese, garlic powder, barbecue sauce, spaghetti sauce, chili powder, salsa