29944 classic italian tiramisu Recipes

eggs, mascarpone cheese, sugar, espresso or 2 cups very strong coffee, tia maria or 150 ml amaretto or 150 ml disaronno liquor or 150 ml baileys irish cream, cocoa powder, savoiardi cookies (2 packs of 24), chocolate chips (optional) or 1/4 cup chocolate shavings (optional)

egg yolks, sugar, mascarpone (250 g), heavy whipping cream (250 ml), ladyfingers, amaretto (italian liqueur, can be substituted by any other liqueur), espresso or really strong coffee, unsweeted cocoa powder, semisweet chocolate

rotelle or spiral pasta, cooked and drained, assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms), cubed cheddar or mozzarella cheese, sliced pitted ripe olives (optional), wish-bone italian dressing

pasta, cooked and drained, assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms), mozzarella cheese (cubed ) or 1/2 cup cheddar cheese (cubed), sliced pitted ripe olives, italian dressing

italian lady-finger cookies (eggless are available in regular grocery stores or italian food markets), plain mascarpone cheese (i used belgioioso brand), coffee-infused mascarpone (i used belgioioso brand), heavy cream (no skimping out here! need the full fat), coffee/espresso- cooled and poured into a shallow bowl, granulated sugar, vanilla extract, amaretto (i uses disaronno), cocoa powder (for dusting), sugar (for garnishing), raspberries - for garnishing

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

prechopped romaine lettuce, sliced prosciutto, gorgonzola, red onion, very thinly sliced, good italian dressing, crouton, parmesan cheese

mixed salad greens (should be about 8 cups), grilled chicken breast strips, fresh tomatoes, washed and chopped, red onion , slices, reduced-fat italian salad dressing, grated parmesan cheese

eggplant, thinly sliced into 1/4-inch slices, homemade italian dressing , recipe follows, crusty hoagie rolls , cut in half lengthwise, fresh mozzarella , cut into thin slices, genoa salami, thinly sliced, hot capicola, thinly sliced, prosciutto, thinly sliced, mortadella, thinly sliced, head iceberg lettuce, shredded, yellow tomato , cut into 1/4-inch slices, red wine vinegar, dijon mustard, sugar, salt, fresh ground black pepper, garlic, minced, shallot, chopped, olive oil

italian mild sausage links, classic tomato and basil sauce, rigatoni pasta, olive oil, garlic minced, lf. sweet red pepper chopped, italian parsley chopped

recipe plain ol pizza crust dough, vegetable cooking spray, frozen chopped spinach, thawed, fennel seeds, crushed, garlic, minced, soft breadcrumbs, toasted, freshly grated parmesan cheese, egg white, classic italian tomato sauce, divided, nonfat cottage cheese, nonfat ricotta cheese, shredded reduced-fat provolone cheese, divided, chopped hot pickled pepper rings

italian tomatoes, seeded and diced, red onion, diced, minced jalapeno pepper, chopped fresh cilantro, lime-halved, salt and pepper

italian pork sausage, casings removed, sliced fresh mushrooms, tomato -and-basil pasta sauce, frozen chopped spinach, thawed, low-fat ricotta cheese, egg, lightly beaten, grated parmesan cheese, barilla oven ready lasagne, shredded mozzarella-provolone cheese blend

italian bread, diagonally cut into 6 slices, garlic cloves, halved, extravirgin olive oil, dried oregano, salt

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).