Classic-Style Lasagne Recipe

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Ingredients:

Serving

1 1/4 lb italian pork sausage, casings removed
1 (8-oz.) package sliced fresh mushrooms
2 (24-oz.) jars tomato -and- basil pasta sauce
1 (10-oz.) package frozen chopped spinach, thawed
1 (32-oz.) container low-fat ricotta cheese
1 large egg, lightly beaten
1/2 cup grated parmesan cheese
1 (9-oz.) box barilla oven ready lasagne
1 (16-oz.) package shredded mozzarella-provolone cheese blend

Directions:

Cook sausage and mushrooms in a lightly greased large Dutch oven over medium-high heat, stirring occasionally, 10 to 12 minutes or until meat crumbles and is no longer pink. Drain and return to Dutch oven. Stir in pasta sauce.
Drain spinach well, pressing between paper towels. Stir together spinach, ricotta cheese, egg, and Parmesan cheese in a large bowl until blended.
Arrange 2 lasagne noodles in a single layer in a lightly greased 8-inch square baking dish; layer evenly with 3/4 cup spinach mixture, 1 cup sausage mixture, and 1/2 cup cheese blend. Repeat layers twice, gently pressing layers to compact. Top with 2 noodles, 1 cup sausage mixture, and 1/2 cup cheese blend. (Dish will be full.) Repeat procedure with remaining ingredients in another lightly greased 8-inch square baking dish. Place both dishes on an aluminum foil-lined baking sheet.
Bake, covered, at 350° for 40 minutes; uncover and bake 8 to 10 more minutes or until bubbly. Let stand 10 minutes before serving.
Note: To freeze, prepare as directed through Step 3. Cover baking dishes tightly with aluminum foil. Freeze up to 1 month. Thaw overnight in the refrigerator. Let stand at room temperature 30 minutes. Bake, covered, at 350° for 1 hour. Uncover and bake 15 more minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2519.12 Kcal (10547 kJ)
Calories from fat	1866.6 Kcal
		% Daily Value*
Total Fat	207.4g	319%
Cholesterol	703.87mg	235%
Sodium	5243.81mg	218%
Potassium	1918.08mg	41%
Total Carbs	34.85g	12%
Sugars	3.61g	14%
Dietary Fiber	2.81g	11%
Protein	122.52g	245%
Vitamin C	21.5mg	36%
Vitamin A	0.3mg	9%
Iron	9.1mg	51%
Calcium	988.8mg	99%

Amount Per 100 g
Calories	291.12 Kcal (1219 kJ)
Calories from fat	215.71 Kcal
		% Daily Value*
Total Fat	23.97g	319%
Cholesterol	81.34mg	235%
Sodium	605.99mg	218%
Potassium	221.66mg	41%
Total Carbs	4.03g	12%
Sugars	0.42g	14%
Dietary Fiber	0.33g	11%
Protein	14.16g	245%
Vitamin C	2.5mg	36%
Iron	1.1mg	51%
Calcium	114.3mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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