Italian Sausage Rigatoni Recipe

Posted by
Rate It!
Italian Sausage Rigatoni
Add your photo!
Ingredients
7
Count
Nutrition
135
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Cook sausage as per package instructions
  2. Cook pasta as per directions
  3. In a lf skillet heat olive oil
  4. Add garlic and sauté for minute; add red peppers and sauté for 3-4 minutes
  5. ' Cut sausage into 1/4 inch coin slices, add to skillet. Stir in sauce; heat through.
  6. Add pasta. Stir in. Add parsley. Add red pepper if desired for more heat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.14 Kcal (566 kJ)
Calories from fat 115.75 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 14.31mg 5%
Sodium 139.34mg 6%
Potassium 100.52mg 2%
Total Carbs 1.78g 1%
Sugars 0.82g 3%
Dietary Fiber 0.45g 2%
Protein 2.93g 6%
Vitamin C 27.8mg 46%
Iron 0.3mg 2%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 281.93 Kcal (1180 kJ)
Calories from fat 241.48 Kcal
% Daily Value*
Total Fat 26.83g 20%
Cholesterol 29.86mg 5%
Sodium 290.7mg 6%
Potassium 209.72mg 2%
Total Carbs 3.72g 1%
Sugars 1.7g 3%
Dietary Fiber 0.95g 2%
Protein 6.12g 6%
Vitamin C 57.9mg 46%
Iron 0.6mg 2%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top