165423 classic baked mustard glaze Recipes

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus, chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese, grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni, extra virgin olive oil, more, extra virgin olive oil , for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

pineapple juice, brown sugar, dry mustard, butt-end smoked ham, pineapple rings, drained, maraschino cherries, drained

smoked ham, prepared mustard, brown sugar, pineapple ring, maraschino cherry, white wine (slightly sweet ), ginger ale, honey

honey, dijon mustard, prepared mustard, white fish steaks, without skin , at least 1 inch thick (tilapia, cod, haddock), lemons, cut in half, butter, salt and pepper

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, pork loin chops with bone (6 oz. each)

lean ground beef, saltine crackers, crushed, milk, onion, finely chopped, fresh mushrooms or 1/3 cup sweet green pepper, finely chopped, minced parsley, salt, sage, black pepper, eggs, lightly beaten, brown sugar, lemon juice, dijon mustard or 1/2 tsp dry mustard

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, bone-in pork loin chops (6 oz each)

corned beef brisket, pickling spice, light corn syrup, prepared yellow mustard , or to taste

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

white wine (ideally a white burgundy, or a crisp chablis or sauvignon blanc), white wine vinegar, white onion, chopped, garlic cloves, chopped, mustard powder (ground yellow mustard seed, about 1 cup tsp), honey, salt, two dashes tabasco sauce (optional) or cayenne pepper (optional)

thick-sliced bacon, onion, minced, pinto beans, drained and rinsed (15-oz. each), crushed tomatoes (15-oz.), ketchup, brown sugar, worcestershire sauce, stone ground mustard, tabasco , or to taste, salt to taste, sliced rye bread, buttered , pulsed in a food processor

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

frozen unsweetened raspberries, thawed, red currant jelly, dijon mustard, precooked bone-in whole ham, light brown sugar, water, kale leaf, to garnish, flat leaf parsley, to garnish

peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)

eggs, dijon mustard, garlic herb breadcrumbs, dried thyme leaves, lean ground beef, apple jelly, dijon mustard, chopped green onions

pearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water