32468 citrus sage turkey gravy crowd Recipes

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needle-nose pliers, and neck and giblets removed and reserved for giblet stock or another use if desired, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock , giblet stock, or low-sodium chicken broth, unsalted butter, all-purpose flour, salt, freshly ground black pepper

turkey breast, at room temperature for 1 hour, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour

turkey gravy mix, all-purpose flour, water, turkey pan drippings

turkey wings, extra-virgin olive oil, onion, halved, carrots, chopped, head garlic , smashed, fresh sage, fresh thyme, black peppercorns, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

giblets and neck from turkey, chopped onion, chopped celery, ground white pepper , or to taste, dry turkey gravy mix, chicken broth , or more as needed, turkey drippings, quick-mixing flour (such as wondra), milk (optional)

turkey giblets, turkey wings (tips only ), turkey neck, cold water, onion, celery ribs, parsley, flour, turkey fat, salt and pepper, oregano

turkey wings (or neck and giblets from turkey, rinsed and patted dry), butter (or more , as needed), onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, garlic cloves, coarsely chopped, flour, fresh thyme (or 3 tsp, dried thyme leaves), bay leaf, water, salt and pepper, as needed

turkey drippings, flour, water, water, turkey (minced ), eggs (boiled, chopped ), turkey liver (minced ) (optional), salt, pepper

turkey gravy (thick is best ), mixed vegetables, cooked, prepared stuffing, cooked, we like sausage water chestnut best, cooked turkey , bite size pieces, mashed potatoes, cooked (stiff mash is best), sharp cheddar cheese, grated, fresh coarse ground black pepper

turkey wings , cut apart at joints (about 3 wings), red onion, cut into wedges (about 8 oz), stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, carton chicken broth or 1 (32 oz) carton turkey broth or 1 quart homemade broth, water, fresh sage leaves, dry white wine (my preference is chardonnay or pinot grigio), cornstarch, turkey drippings , from roasted turkey or additional broth

turkey gravy mix, all-purpose flour, cold water, turkey pan drippings or 1/2 cup broth, cooked chopped turkey giblets

knorr roasted turkey gravy mix, chopped fresh sage, chopped fresh thyme, pepper

turkey wings, extra-virgin olive oil, onion, halved, carrots, chopped, head garlic , smashed, fresh sage, fresh thyme, fresh rosemary, black peppercorns, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

chicken bouillon, uncooked rice, packs turkey gravy mix (enough to make 2 cups gravy), poultry seasoning (idea courtesy of oldgringo), black pepper to taste, unsalted butter, leftover turkey to taste

homestyle turkey gravy, dry beef gravy mix, water, white wine (i prefer chardonnay)

turkey neck, onion, celery, carrots, turkey broth, whole wheat flour, turkey gravy mix, turkey skin, turkey fat

turkey broth or 1/2 cup chicken broth, butter, melted, egg, beaten, chopped onion, vegetable oil, diced cooked turkey, turkey gravy, peas, dried parsley, worcestershire sauce, dried thyme, american cheese (optional)