44418 citrus ginger beurre Recipes
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wild sea scallops, seasoned with white pepper and kosher ... and2 Morewild sea scallops, seasoned with white pepper and kosher salt on each side (note: before seasoning, pat each scallop dry very well with paper towels to remove as much moisture as possible---this will ensure a nice caramelized sear., clarified butter, orange zest, chives or daikon radish sprouts3 min, 4 ingredients
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beets, peeled and sliced, carrots, peeled and quartered and13 Morebeets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.1 hour , 15 ingredients
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Citrus Ginger Dump Chickenchicken pieces (4-6 thighs or breasts) and4 Morechicken pieces (4-6 thighs or breasts), pineapple-orange marmalade, honey mustard, ground ginger, red pepper, ground55 min, 5 ingredients
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Citrus-Ginger Dressing (Volumetrics)lime juice, water, olive oil, sugar, minced fresh chives and3 Morelime juice, water, olive oil, sugar, minced fresh chives, minced fresh ginger, salt, black pepper2 min, 8 ingredients
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Citrus Ginger Fish Wrapped in Parchmentwhite fish fillets, low sodium soy sauce, orange zest and5 Morewhite fish fillets, low sodium soy sauce, orange zest, orange juice, sesame oil, fresh ginger, grated, green onion , with top julienned, parchment paper17 min, 8 ingredients
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Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrettetuna loins, salt and pepper, dijon mustard and31 Moretuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper1 hour 50 min, 34 ingredients
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Citrus-Ginger Chickenlow-sugar orange marmalade, grated lime rind and4 Morelow-sugar orange marmalade, grated lime rind, fresh lime juice, grated peeled fresh ginger, skinless, bone-in chicken breast halves6 ingredients
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Citrus-Ginger Sparklerpeeled fresh ginger, grated and4 Morepeeled fresh ginger, grated, fresh orange juice (about 6 lb oranges), fresh lemon juice (about 3 medium lemons), sugar, sparkling water, chilled5 ingredients
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Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai)butter and8 Morebutter, head on prawns, (u-5 s), tail peeled using salt-water technique, fleur de sel, for seasoning, ichimi ( togarashi), for seasoning, shallots, minced, ginger, minced, gari (pickled ginger), sliced thinly, lemons, juiced, chives, finely chopped20 min, 9 ingredients
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Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blancsushi-grade tuna steaks, soy sauce, wasabi powder and14 Moresushi-grade tuna steaks, soy sauce, wasabi powder, panko breadcrumbs, chinese five spice powder, olive oil, black and white sesame seeds, minced shallot, minced ginger, orange zest, dry white wine, orange juice, heavy cream, cold unsalted butter, soy sauce, salt, wasabi powder35 min, 17 ingredients
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Spiked Watermelon Daiquiri with Citrus-Ginger Infusion (Emeril Lagasse)fresh pineapple, cored, coarsely chopped and13 Morefresh pineapple, cored, coarsely chopped, spiked watermelon , recipe follows, citrus-ginger infusion , recipe follows, ice, citrus-flavored vodka , as desired, fresh mint sprigs, garnish, straws, garnish, seedless yellow watermelon, citrus-flavored vodka, water, granulated sugar, chopped lemon grass, julienned fresh ginger, lemons , zested and juiced40 min, 14 ingredients
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Overnight Citrus Ginger Ring (Alton Brown)egg yolks, room temperature, whole egg, room temperature and17 Moreegg yolks, room temperature, whole egg, room temperature, sugar, approximately 1/4 cup, unsalted butter, melted, approximately 6 tbsp, buttermilk, room temperature, all-purpose flour, approximately 4 cups, plus additional for dusting, instant dry yeast, approximately 2 1/4 tsp, kosher salt, vegetable oil or cooking spray, sugar, approximately 1 cup, lemons , zested, minced fresh ginger, candied ginger, finely chopped, all-purpose flour, approximately 1 cup, unsalted butter, melted, approximately 2 tbsp, whole egg, beaten, apricot jam , or jam of choice, candied ginger, finely chopped, water, approximately 2 tbsp1 hour 15 min, 19 ingredients
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Summery Citrus, Ginger, and Raspberry Punch (Emeril Lagasse)granulated sugar, water, sliced ginger, raspberries and5 Moregranulated sugar, water, sliced ginger, raspberries, freshly squeezed orange juice, freshly squeezed lemon juice, freshly squeezed lime juice, dry gin, seltzer water35 min, 9 ingredients
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