Directions:
- Place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth; squeeze cheesecloth bag over a small bowl to extract about 1/4 cup ginger juice. Discard pulp.
- Combine ginger juice, orange juice, lemon juice, and sugar in a large pitcher; stir until sugar dissolves. Chill at least 2 hours. Stir in sparkling water; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.98 Kcal (473 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 17.53mg | 1% | |
| Potassium | 446.61mg | 10% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 99.7mg | 166% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.59 Kcal (170 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 6.3mg | 1% | |
| Potassium | 160.46mg | 10% | |
| Total Carbs | 9.33g | 9% | |
| Sugars | 6.93g | 77% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.77g | 4% | |
| Vitamin C | 35.8mg | 166% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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