60564 cirque potato truffled Recipes

  • Potato-truffle Gratin
    yukon gold potatoes (about 1.5 lbs), peeled and
    8 More
    yukon gold potatoes (about 1.5 lbs), peeled, organic heavy cream, shallot, minced, minced fresh chives, grated parmesan cheese, black truffle cheese (mine was a gouda this time), sea salt, ground white pepper, black truffle oil
    1 hour 30 min, 9 ingredients
  • Potato Chips + Truffle Oil
    potato chips, truffle oil, freshly ground black pepper
    3 ingredients
  • Potato casserole delight
    potatoes and
    5 More
    potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs
    55 min, 6 ingredients
  • Potato Latkes
    potatoes, grated and either pressed between layers of pap... and
    9 More
    potatoes, grated and either pressed between layers of paper towel or place in a sieve and press any liquid out., a change, i like to use 3 large potatoes and 1 yam/sweet potato, onion , finely grated on a box grater or a rasp, which takes forever, egg, beaten, all-purpose flour, garlic powder or 1/2 tsp. onion powder, salt (optional), vegetable oil for frying
    5 min, 10 ingredients
  • Potato Chip Potatoes
    potatoes, peeled and cut into 1/2-inch cubes and
    5 More
    potatoes, peeled and cut into 1/2-inch cubes, crushed potato chips, divided, chopped onion, butter, melted, salt, pepper
    50 min, 6 ingredients
  • Potato Latkes II
    potato, cubed, yukon gold potatoes, peeled and shredded and
    5 More
    potato, cubed, yukon gold potatoes, peeled and shredded, onion, shredded, eggs, matzo meal, kosher salt, vegetable oil
    7 ingredients
  • Potato Soup I
    potatoes, peeled and cubed, onion, chopped, carrot, grated and
    8 More
    potatoes, peeled and cubed, onion, chopped, carrot, grated, crisp cooked bacon, crumbled, salt to taste, ground black pepper to taste, chopped fresh parsley, margarine, rendered bacon fat, milk, dry potato flakes
    1 hour 5 min, 11 ingredients
  • Le Cirque's Potato Wrapped Truffled Cod Le Cirque's Potato Wrapped Truffled Cod
    unsalted butter, room temperature, cut into 12 pieces and
    11 More
    unsalted butter, room temperature, cut into 12 pieces, baking potatoes, peeled and sliced thin lengthwise, kosher salt, fresh ground black pepper, cod fish fillets, black truffle, sliced very thin, good italian red wine, shallots, minced, stem fresh thyme, heavy cream, sugar, leeks, white only , cut into thin strips, 2 inches long
    1 hour 30 min, 12 ingredients
  • Truffle Potato Slices (Emeril Lagasse) Truffle Potato Slices (Emeril Lagasse)
    vegetable oil, for frying and
    3 More
    vegetable oil, for frying, peeled and very thinly sliced potatoes, truffle oil, for drizzling, grated parmesan , for dusting
    6 min, 4 ingredients
  • Potato-Truffle Duck Confit Pizza (Emeril Lagasse) Potato-Truffle Duck Confit Pizza (Emeril Lagasse)
    yeast, warm water (110 degrees f), sugar and
    11 More
    yeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives
    50 min, 14 ingredients
  • Emeril's Potato Truffle Charlotte (Emeril Lagasse) Emeril's Potato Truffle Charlotte (Emeril Lagasse)
    yukon gold potatoes, peeled and quartered and
    9 More
    yukon gold potatoes, peeled and quartered, white potatoes, peeled, butter, cream, truffle oil to taste, plus a small amount for garnish, olive oil, salt and pepper, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, black truffles, chopped chives
    45 min, 10 ingredients
  • Seared Wild Striped Bass on Chive Whipped Potatoes Seared Wild Striped Bass on Chive Whipped Potatoes
    wild striped bass fillets, skin on and
    18 More
    wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil
    40 min, 19 ingredients
  • Truffled Mashed Potatoes Truffled Mashed Potatoes
    truffle oil, potatoes, button mushrooms, shallot and
    1 More
    truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine
    55 min, 5 ingredients
  • Truffle Mashed Potatoes (Emeril Lagasse) Truffle Mashed Potatoes (Emeril Lagasse)
    potatoes, peeled, cubed and cooked until fork tender, hot and
    4 More
    potatoes, peeled, cubed and cooked until fork tender, hot, truffle butter, heavy cream, drizzle of truffle oil, salt and white pepper
    5 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Flank Steak with Twice Baked Fingerling Potatoes (Robert Irvine) Flank Steak with Twice Baked Fingerling Potatoes (Robert Irvine)
    balsamic vinegar, grapeseed oil, minced rosemary leaves and
    14 More
    balsamic vinegar, grapeseed oil, minced rosemary leaves, garlic puree, lemon, juiced, kosher salt and freshly ground black pepper blend (60:40 mixture), flank steak, twice baked fingerling potatoes , recipe follows, grapeseed oil, minced parsley leaves, divided, minced garlic, chopped onion, kosher salt and freshly ground black pepper blend (60:40 mixture), fingerling potatoes, truffle oil, grated parmesan, minced thyme
    30 min, 17 ingredients
  • Potatoes With Shiitake Mushrooms and Brie Potatoes With Shiitake Mushrooms and Brie
    potatoes (i like new for this), shiitake mushrooms and
    6 More
    potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb
    1 hour , 8 ingredients
  • Potato Soup III Potato Soup III
    potatoes, peeled and chopped, onion, chopped and
    7 More
    potatoes, peeled and chopped, onion, chopped, bacon, cut into small pieces, milk, whole kernel corn (optional), dry potato flakes, shredded sharp cheddar cheese, butter, salt and pepper to taste
    9 ingredients




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