27 cipollini onions chicken Recipes

butter, gala apples, cored and cut into (1/4-inch-thick ) wedges, applewood-smoked bacon, chopped, cipollini onions, peeled, fat-free , less-sodium chicken broth, cider vinegar, fresh thyme leaves, salt, freshly ground black pepper, thyme sprigs (optional)

fat-free , less-sodium chicken broth, dried mushroom medley, cipollini onions, peeled, garlic cloves, minced, all-purpose flour, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, olive oil, salt, divided, black pepper, divided, dry white wine, dried rubbed sage, carrot, coarsely chopped bottled chestnuts

whole chickens, rinsed, giblets and neck reserved and liver saved for another use, rosemary sprigs, heads garlic, separated into whole cloves, with cloves peeled, extra virgin olive oil, duck fat (optional), winter squash , of your choice seeded peeled, cut into 2 inch pieces (acorn, delicatta, butternut) or 1/2 kabocha squash, available all seasons, new potatoes , quartered lengthwise, cipollini onions, red onion, cut into 8 pieces, leaving pieces attached at the base, leeks , white part only cut in half lengthwise in 3 inch lengths, fennel bulbs, core removed, sliced into thin half-moons, reserving fronds or 2 celery hearts, cut into 3 inch lengths, fresno chile pepper, chicken stock, italian parsley, washed and roughly chopped, butter, cut into 8 pieces and well-chilled, lemon , juice of

whole chicken, carrots, cut into quarters, celery ribs, cut into quarters, yellow onions, cut into quarters, garlic cloves, fresh thyme sprigs, salt, baby turnips, peeled and cut into wedges (about 2 cups), carrots, diagonally sliced, assorted fresh mushrooms, cut into bite-size pieces, red pearl onions, cipollini onions, leek, split and cut into 1-inch pieces, butter, flour, all-purpose flour, butter, baking powder, salt, pepper, buttermilk, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh chives, cooked, diced bacon, hard-cooked eggs, peeled and quartered

olive oil, capon, cut into 8 to 10 pieces (you can use regular chicken if you can tsp find a capon, but i highly recommend searching 1 out.), kosher salt, all-purpose flour , for dusting, slab bacon , cut into lardons, ribs celery, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, garlic , smashed, cremini or white button mushrooms, quartered, brandy, tomato paste, hearty red wine, cipollini onions (if you can tsp find , pearl onions are a good substitute.), chicken stock, bay leaves, bundle fresh thyme, fingerling potatoes, cut in 1-inch slices, fresh chives, finely chopped, for garnish

balsamic vinegar, green olives, dried sweet cherries, fat-free , lower-sodium chicken broth, sugar, garlic cloves, thyme sprigs, cipollini onions, peeled, kosher salt, divided, olive oil, pork tenderloins, trimmed, freshly ground black pepper

olive oil, hot italian sausage or 12 oz mild italian sausage, cipollini onions or 12 white pearl onions, crushed tomatoes, chicken stock or 3 cups chicken broth, fresh herb, butternut squash, peeled, seeded and cut into 1 inch chunks, carrots, peeled and cut in 1/2 inch pieces, parsnips, peeled and cut in 2 inch long slices, fennel bulb, trimmed and cut in 1/4 inch think slices, brussels sprouts, trimmed and cut in half, salt, fresh ground black pepper

bone-in, skinless chicken breasts (about 2 1/2 lb), chopped fresh rosemary, divided, plus 4 sprigs for garnish, salt, divided, freshly ground black pepper, divided, peeled, seeded and cubed butternut squash, canola or olive oil, divided, cipollini or sweet onions, halved if large, balsamic vinegar, divided, vegetable oil cooking spray, apricot preserves, dijon mustard, chopped ginger, garlic, chopped

leeks , split lengthwise and washed well, chicken stock or low-sodium canned chicken broth, salt, red wine vinegar, minced shallots, dijon mustard, freshly ground black pepper, vegetable oil, olive oil, chopped fresh parsley leaves, chopped fresh chives, grape tomatoes, halved, cipollini onions, peeled and finely chopped, butter, softened, chopped fresh thyme leaves, boneless chicken breasts, with skin and wing joint attached, salt and pepper, essence , recipe follows, oil, for sauteing, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, cipollini onions, peeled , roots still attached, dry white wine, balsamic vinegar, reduced-sodium chicken broth, salt

chicken liver, white wine (from friuli), whole peppercorns, bay leaf, cipollini onion, peeled and trimmed (italian pearl onions), low sodium chicken broth, tomato paste (more if needed), fresh parsley leaves, chopped, butter, brandy, salt, fresh ground black pepper , to taste, green apples, finely grated (more if needed), grated fresh horseradish, cider vinegar

chicken drumsticks, thighs or 8 pieces chicken, potatoes, cut in wedges and unpeeled, cipollini onions or 1 vidalia onion, peeled and cut into quarters, salted butter, lemon, garlic powder, salt and pepper, paprika (optional)

cipollini onions or 2 lbs small white boiling onions, olive oil, canadian bacon , cut into thin matchsticks (2 thick slices), chopped canned roasted bell pepper, tomato paste, chicken broth, balsamic vinegar, bay leaves, fresh thyme or 1 pinch dried thyme, salt & freshly ground black pepper

chopped fresh thyme leave, chopped fresh parsley leaves, garlic cloves, minced, fennel seed, red pepper flakes, kosher salt, fresh ground black pepper, boneless skin-on chicken breasts, bone-in skin-on chicken thighs, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morels

chestnuts (see note , above), pearl or cipollini onions, chanterelle or cremini mushrooms, unsalted butter, chopped fresh thyme, chicken broth , or as needed, salt and ground pepper

salt, fingerling potatoes , halved lengthwise, olive oil, cipollini onions, peeled , sliced in half along equator, artichokes, (not marinated), with stems, drained, roughly chopped, freshly ground black pepper, garlic cloves, smashed, thymes, leaves chopped, chicken stock, apple cider vinegar, chopped parsley leaves, for garnish

vegetable oil, chicken, cut into 8 pieces, kosher salt and freshly ground black pepper, flour for dusting, cipollini or pearl onions, trimmed and peeled, garlic, halved, kosher salt and freshly ground black pepper, white wine , such as riesling, low-sodium chicken broth , plus 1/3 cup, chopped fresh tarragon leaves , plus 2 tbsp, all-purpose flour, unsalted butter

cipollini onion, minced (aka cipoline ), fresh tomato , pureed in blender mixed with 2 tbsp flour (ok to use canned tomatoes), butter, olive oil, garlic clove, minced, dry white wine (i used a white zinf ), salt & pepper, chicken broth or 1/2 cup vegetable broth, heavy cream, grated parmesan cheese, not pre-grated, fresh basil , cut into ribbons (not dried basil!)