232911 ciocia helen butter Recipes

butter, softened, shortening, smooth peanut butter or 1 cup crunchy peanut butter, granulated sugar, brown sugar , packed, eggs, flour, baking soda, salt, vanilla extract, sugar (for top crossmarks on cookies)

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)

butter, pecans, chopped (i use 1 cup. in the cake, and 1 cup. in the frosting = 2 cup.), butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract, pecans, toasted

butter or margarine ( , please!!), white granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, chopped pecans, toasted, divided, butter pecan frosting, butter or margarine (you know what i m gonna say...), confectioners sugar (powdered sugar), milk, vanilla.....(go ahead and use a whole teaspoon!)

butter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream

butter, melted, chopped pecans, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract

butter, melted, graham cracker crumbs, crunchy peanut butter (smooth is also tasty !), sugar, chocolate chips

butter for cake pan, zwieback cookies , crumbed and mixed with 1 cup sugar, 1 tsp ground cinnamon and 1/2 cup melted, butter, softened butter, eggs, separated, sugar, cheese, vanilla, grated peel of 1 lemon, lemon juice, flour, baking powder, chopped walnuts

butter, sugar, cocoa powder, eggs, all-purpose flour, pecans, flaked coconut, marshmallow cream, butter, cocoa powder, powdered sugar, evaporated milk, vanilla

butter, cocoa powder or 4 oz bittersweet chocolate, sugar, eggs, vanilla extract, salt, chopped walnuts or 3/4 cup pecans (optional), flour

butter or 1/4 cup margarine, onion, chopped, celery, chopped, rice, uncooked, chicken noodle soup, water, salt, pepper, sage, thyme

butter, evaporated milk (small can), white sugar, salt, marshmallows, chocolate chps, chopped nuts (optional), maple or vanilla flavouring

butter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.