Helens Microwave Fudge Recipe

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Helens Microwave Fudge
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Ingredients
8
Count
Nutrition
141
Calories
Total time
10
Minutes
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Ingredients:

  • 3 tsp butter
  • 2/3 cups evaporated milk (small can)
  • 1 1/3 cups white sugar
  • 1/2 tsp salt
  • 1 1/2 cups miniature marshmallows
  • 1 1/2 cups chocolate chps
  • 1/2 cups chopped nuts (optional)

Directions:

  1. Combine butter, evaporated milk, sugar and salt in a microwave safe bowl large enough so that fudge has room to boil without boiling over (ex. 8 cups pyrex measuring cup).
  2. Heat 2-4 minutes on full power until boiling.
  3. Then heat medium-high for 5-6 minutes
  4. Remove from microwave (use an oven mitt - it will be hot!)
  5. Add marshmallow, chocolate, flavouring and nuts.
  6. Stir vigorously until marshmallows are melted and blended.
  7. Pour into a well-greased 9 inch pan.
  8. Cool in fridge for one hour or in freezer for 20-30 minutes.
  9. Cut in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.18 Kcal (591 kJ)
Calories from fat 59.83 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 8.47mg 3%
Sodium 124.14mg 5%
Potassium 77.17mg 2%
Total Carbs 19.48g 6%
Sugars 15.86g 63%
Dietary Fiber 0.23g 1%
Protein 2.05g 4%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 217.11 Kcal (909 kJ)
Calories from fat 92.01 Kcal
% Daily Value*
Total Fat 10.22g 10%
Cholesterol 13.03mg 3%
Sodium 190.91mg 5%
Potassium 118.67mg 2%
Total Carbs 29.96g 6%
Sugars 24.39g 63%
Dietary Fiber 0.35g 1%
Protein 3.15g 4%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 66.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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