Directions:
- Cream together: 1 cup butter, sugar& 1/3 cup cocoa powder.
- Add eggs beating 1 at a time.
- Add flour, pecans& coconut.
- Pour into a 13x9in non stick pan& bake 350 degrees for 30 minutes.
- While cake is hot spread on marshmello cream& cool.
- Mix 1/2 cup butter, 1/3 cup cocoa, powdered sugar, milk& vanilla until smooth.
- When cake is cooled spread mixture on top and keep cake stored in a cool area.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.15 Kcal (3455 kJ) | ||
| Calories from fat | 458.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.99g | 78% | |
|---|---|---|---|
| Cholesterol | 117.47mg | 39% | |
| Sodium | 322.41mg | 13% | |
| Potassium | 709.89mg | 15% | |
| Total Carbs | 87.02g | 29% | |
| Sugars | 52.65g | 211% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 460.93 Kcal (1930 kJ) | ||
| Calories from fat | 256.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 78% | |
|---|---|---|---|
| Cholesterol | 65.62mg | 39% | |
| Sodium | 180.1mg | 13% | |
| Potassium | 396.55mg | 15% | |
| Total Carbs | 48.61g | 29% | |
| Sugars | 29.41g | 211% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 5.22g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 45.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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