208757 cinnamon scented duck cherry sauce Recipes

  • Duck Meatballs With Cherry Sauce
    unsalted butter, shallot, finely chopped and
    21 More
    unsalted butter, shallot, finely chopped, shitake mushrooms, finely chopped, ground duck, ground pork, french bread, crusts removed and cubed, garlic, minced, parsley, chopped, fresh thyme, chopped, half and half, eggs, kosher salt, ground fennel seeds, fresh ground black pepper , to taste, cherry sauce, unsalted butter, shallot, finely diced, good balsamic vinegar, chicken/duck stock, bing cherries, pitted, stemmed, and halved, kosher salt and fresh ground black pepper, to taste, chinese 5-spice powder , to taste, cold butter , to finish sauce
    24 ingredients
  • Cherry Bread Pudding
    french bread loaf, cut into 1-inch pieces and
    11 More
    french bread loaf, cut into 1-inch pieces, vegetable cooking spray, fat-free milk, fat-free evaporated milk, no-calorie sweetener, egg substitute, sugar, butter, melted, vanilla extract, ground cinnamon, ground nutmeg, cherry sauce
    25 min, 12 ingredients
  • Cherry Sauce for Poultry
    cherry jam, gingerroot, peeled and minced, brandy and
    5 More
    cherry jam, gingerroot, peeled and minced, brandy, dry sherry, lemon juice, ground cardamom, sugar
    35 min, 8 ingredients
  • Cherry Sauce for Ham
    cherry pie filling, brown sugar, prepared mustard
    10 min, 3 ingredients
  • Duck with Port-Cherry Sauce
    soy sauce, sherry, duck breast halves and
    7 More
    soy sauce, sherry, duck breast halves, frozen dark sweet cherries, thawed, halved, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, ruby port, fresh thyme sprig, cornstarch dissolved in 2 tsp water, butter, cut into 1/2-inch pieces, room temperature
    10 ingredients
  • Cinnamon and Ginger Cranberry Sauce
    fresh cranberries or 4 cups frozen cranberries and
    8 More
    fresh cranberries or 4 cups frozen cranberries, filtered water, freshly squeezed orange juice, raisins, dried cherries, agave nectar (to taste), orange zest, fresh ginger juice (grate fresh ginger and squeeze out the juice, to taste), cinnamon , depending on taste
    15 min, 9 ingredients
  • Duck Breast with Double-Cherry Sauce
    vegetable oil, boneless duck breast halves, skinned and
    5 More
    vegetable oil, boneless duck breast halves, skinned, salt, divided, chopped shallots, black cherry preserves, brandy, frozen pitted dark sweet cherries, thawed
    7 ingredients
  • Succulent Stuffed Roast Duck  With Balsamic Cherry Sauce
    duck (approx ), salt, garlic pepper seasoning and
    10 More
    duck (approx ), salt, garlic pepper seasoning, cooked brown rice, chopped onion, fresh sage, chopped, sweet butter (also called unsalted ), chopped pecans, salt, pitted cherries, drained, red wine, honey, balsamic vinegar
    4 hour , 13 ingredients
  • Cinnamon Scented Duck on Cherry Sauce Cinnamon Scented Duck on Cherry Sauce
    skin on duck breasts, sea salt, ground cinnamon, ruby port and
    3 More
    skin on duck breasts, sea salt, ground cinnamon, ruby port, pitted black cherries in syrup, fresh thyme sprigs, plus extra for garnish, balsamic vinegar
    16 min, 7 ingredients
  • Cinnamon Scented Duck Breast With a Balsamic Reduction Cinnamon Scented Duck Breast With a Balsamic Reduction
    duck breasts, salt, pepper, ground cinnamon, fine sugar and
    4 More
    duck breasts, salt, pepper, ground cinnamon, fine sugar, balsamic vinegar, ground cinnamon, honey
    25 min, 9 ingredients
  • Roast Duck with Cherry Sauce Roast Duck with Cherry Sauce
    dressed duckling, orange, quartered, fresh parsley and
    7 More
    dressed duckling, orange, quartered, fresh parsley, onion, quartered, carrot, scraped and quartered, stalk celery, halved, salt, freshly ground pepper, garnishes: fresh cherries , fresh flat-leaf parsley sprigs, orange slices, cherry sauce
    10 ingredients
  • Date Pudding With Cherry Sauce Date Pudding With Cherry Sauce
    chopped dates, boiling water, baking soda, sugar and
    7 More
    chopped dates, boiling water, baking soda, sugar, chopped pecans, egg, slightly beaten, shortening, melted, all-purpose flour, vanilla extract, cherry sauce, cream
    11 ingredients
  • Cinnamon-Scented Quinoa & Smoked-Chicken Salad Cinnamon-Scented Quinoa & Smoked-Chicken Salad
    cinnamon stick, salt, quinoa, lemon juice, oil , olive and
    11 More
    cinnamon stick, salt, quinoa, lemon juice, oil , olive, lemon zest, garlic clove, finely chopped, cumin, ground, cinnamon, ground, turmeric, chicken or 1/2 lb turkey, smoked, cut into long thin strips, stalks celery, diced (about 1 cup), scallion, chopped, currants (if available), pine nuts, toasted, tabasco sauce or hot sauce
    50 min, 16 ingredients
  • Cherry Sauce for Ham Cherry Sauce for Ham
    cherry preserves, red wine vinegar, light corn syrup and
    2 More
    cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds
    10 min, 5 ingredients
  • Duck Breast With Cherry Sauce Duck Breast With Cherry Sauce
    pitted dark, sweet cherries in heavy syrup and
    7 More
    pitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth
    41 min, 8 ingredients
  • Cinnamon and Clove Cranberry Sauce Cinnamon and Clove Cranberry Sauce
    basic cranberry sauce, ground cinnamon, ground allspice and
    2 More
    basic cranberry sauce, ground cinnamon, ground allspice, ground nutmeg, grated peeled fresh ginger
    6 ingredients
  • Cinnamon and Clove Cranberry Sauce Cinnamon and Clove Cranberry Sauce
    fresh cranberries, sugar, water, grated orange peel and
    6 More
    fresh cranberries, sugar, water, grated orange peel, kosher salt, cinnamon, ground allspice, ground nutmeg, peeled grated fresh ginger
    15 min, 10 ingredients
  • Roast Long Island Duck With Cabernet-Cherry Sauce Roast Long Island Duck With Cabernet-Cherry Sauce
    duck (long island preferred), kosher salt or sea salt and
    14 More
    duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot
    25 hour , 16 ingredients




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