94 cinnamon rhubarb pie Recipes

rhubarb, finely diced, sugar, flour, baking powder, cinnamon, pecans or 1/2 cup walnuts, chopped, egg, lightly beaten, vanilla

rhubarb, chopped, strawberries, sliced, granulated sugar, cornstarch, lemon juice, cinnamon, pastry for a double-crust 9-inch pie, egg, beaten for glaze, sugar (optional)

pie shell, apple - peeled, cored, and chopped, rhubarb, diced, white sugar, ground cinnamon

cornstarch, lemon juice, ground cinnamon, rhubarb , cut into 1 inch pieces, strawberries , cut in half-lengthwise, crust pie shell, strawberry preserves, granulated sugar, sugar (to be used for topping)

fresh rhubarb, chopped, fresh strawberries (in larger pieces), sugar, minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white (beaten with 1 tsp water), sugar, pie crusts

pastry for double-crust pie, rhubarb, sliced in 3/4 inch slices, strawberries, sliced, sugar, brown sugar , firmly packed, cornstarch, cinnamon, nutmeg, butter or 2 tbsp margarine

granny smith apples (chopped ), rhubarb (chopped ), cinnamon, nutmeg, brown sugar, flour, lemon juice, white flour, wheat flour, salt, sugar, shortening, egg, almond extract, cold water

red rhubarb sliced, sugar, cinnamon, apple pie filling, apple pie spice, instant tapioca, pie shell for double crust pie

eggs, vanilla, milk, sugar, flour, cinnamon, rhubarb cut into 1 pieces

rhubarb, sugar, flour, cinnamon, nutmeg, eggs, slightly beaten

gluten-free pie shell (i use gluten free pantry pie crust mix), rhubarb (sliced ), sugar, rice flour, cinnamon, butter, eggs (beaten ), sugar, rice flour, butter

pie shell, white sugar, cornstarch, cinnamon, nutmeg, rhubarb, chopped, pecans, chopped, flour, white sugar, butter

rhubarb , cut into 1 inch pieces, strawberries, washed and cut up, dry tapioca, sugar, nutmeg, salt, cinnamon, lemon juice, butter, pie crust (i use pillsbury ready-made )

pastry for a double-crust 9-inch pie, dried rhubarb, salt, cinnamon, ground, nutmeg, ground, quick-cooking tapioca, butter, lemon , rind of, grated

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

sugar, all-purpose flour, ground cinnamon, fresh rhubarb, sliced, pie crusts, milk, sugar

unbaked pie shell, sugar, flour, ground cinnamon, ground nutmeg, sliced 1/2-inch fresh rhubarb, chopped pecans , if desired, flour, sugar, cold butter

walnut pieces, granny smith apples; about 2# peeled, cored and thickly sliced, cinnamon, lemon juice, butter, honey, brown sugar packed, rhubarb cut in 1 pieces, instant tapioca, kosher or sea salt, butter cold cut in small pieces, all-purpose flour