Country Rhubarb Pie Recipe

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Country Rhubarb Pie
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Ingredients:

  • 1 1/4 cups sugar
  • 1/3 cup flour
  • 1/4 tsp ground nutmeg
  • 1/3 cup chopped pecans , if desired
  • 1 cup flour
  • 2/3 cup sugar
  • 1/2 cup cold butter

Directions:

  1. Combine all filling ingredients except rhubarb and pecans in large bowl. Add rhubarb; toss until well coated.
  2. Spoon into prepared crust; sprinkle with pecans, if using. Set aside.
  3. Combine 1 cup flour and 2/3 cup sugar in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
  4. Sprinkle mixture over rhubarb.
  5. Cover edge of crust with 2-inch strip aluminum foil.
  6. Bake for 50 to 60 minutes or until topping is golden brown and filling bubbles around edges.
  7. Remove aluminum foil during last 10 minutes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.58 Kcal (2037 kJ)
Calories from fat 227.85 Kcal
% Daily Value*
Total Fat 25.32g 39%
Cholesterol 30.5mg 10%
Sodium 591.06mg 25%
Potassium 289.04mg 6%
Total Carbs 62.99g 21%
Sugars 30.12g 120%
Dietary Fiber 5.1g 20%
Protein 5.18g 10%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 139.7mg 14%
Amount Per 100 g
Calories 289.73 Kcal (1213 kJ)
Calories from fat 135.67 Kcal
% Daily Value*
Total Fat 15.07g 39%
Cholesterol 18.16mg 10%
Sodium 351.95mg 25%
Potassium 172.11mg 6%
Total Carbs 37.51g 21%
Sugars 17.94g 120%
Dietary Fiber 3.04g 20%
Protein 3.08g 10%
Vitamin C 3.1mg 9%
Vitamin A 0.1mg 5%
Iron 1.2mg 11%
Calcium 83.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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