Directions:
- Preheat oven to 375 degrees.
- Line a 9-inch pie plate with a pie crust; trim to fit plate.
- In a large bowl, stir together sugar, flour, and cinnmon; stir in rhubarb.
- Transfer rhubarb filling to pie crust. Place top pie crust on filling and seal. Cut slits in crust top. Crimp edge of pie crust and brush with milk; sprinkle with sugar.
- Bake for 45 to 50 minutes until filling is bubbling and pastry is golden. (If edges get too dark during baking, cover them with foil.) Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.61 Kcal (1296 kJ) | ||
| Calories from fat | 135.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Sodium | 237.77mg | 10% | |
| Potassium | 298.58mg | 6% | |
| Total Carbs | 40.25g | 13% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.75 Kcal (828 kJ) | ||
| Calories from fat | 86.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 23% | |
|---|---|---|---|
| Sodium | 151.87mg | 10% | |
| Potassium | 190.7mg | 6% | |
| Total Carbs | 25.7g | 13% | |
| Sugars | 7.63g | 48% | |
| Dietary Fiber | 2.25g | 14% | |
| Protein | 2.78g | 9% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 1mg | 8% | |
| Calcium | 54.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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