31 cinnamon plum jam Recipes

chicken parts, salt, vegetable oil, butter, plum jam, catsup, lemon rind, grated, lemon juice, ginger, hot pepper seasoning, anise seed, crushed, dry mustard, cinnamon

flour, baking powder, baking soda, salt, butter or 1/2 cup margarine, softened, sugar, eggs, vanilla extract, sour cream, sugar, flour, butter or 1 tbsp margarine, softened, ground cinnamon, fresh italian plums or 9 canned purple plums, plum jam or 2 tbsp red currant jelly, melted

water, divided, assorted fresh fruit (cranberries and lemon and orange slices), fresh mint leaves, cinnamon sticks (3 inches), crushed, plum jam, ground cinnamon, ground nutmeg, cranberry juice, chilled, orange juice, chilled, lemon juice, club soda, chilled

unsalted butter, cut into small pieces, sugar, pure vanilla extract, all-purpose flour, ground gingersnap cookie (about 1 oz), ground ginger, salt, red plums, pitted and quartered, sugar, ground ginger, ground cinnamon, red currant jelly or 1/4 cup apricot jam, melted

plum, sour apples, sugar, cinnamon sticks, brandy (optional), lemon juice, water

apricot nectar*, preferably unsweetened, whole allspice, cinnamon sticks, green cardamom pods, cracked, peppercorns, half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, chopped ripe plums (from about 1 1/4 lbs. fruit), lemon juice, butter (prevents foaming)

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)

all-purpose flour, sugar, salt, unsalted butter or 1/2 cup pareve margarine, cut in 8 pieces, egg yolk, plum jam, brandy, italian plums, cinnamon, grated lemon rind, sugar

black cherries, black plums (5 ripe , 5 not quite ripe), sugar, rose water, red wine (i like a shiraz), cardamom, nutmeg, cinnamon, lemon juice, salt

italian prune plums or 6 red or purple plums (or 2 cups chunky apricot or cherry jam), sugar, recipe gnocchi, made without the pepper or cheese, salted water, unsalted butter, coarse plain dry bread crumbs, ground cinnamon

tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained

a 1-inch piece vanilla bean , split lengthwise, sugar, a pinch cinnamon, a 1/2-lb frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, vanilla ice cream as an accompaniment if desired

cornish hens, salt and pepper, to taste, honey, cinnamon, light rum (optional), syrup from 1 30 oz can pineapple tidbits, soy sauce, plum jam, garlic powder, chicken broth (for the pan ), chopped macadamia nuts, white raisins, mangoes (can be fresh or canned) or 2 peaches, cut into small chunks (can be fresh or canned), brown sugar, soy sauce, pineapple tidbits, drained (save juice for glaze), vinegar, plum jam, garlic powder

all-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar

ripe purple plums, sugar (approx , see method), lemon , juice of, cinnamon stick, butter (optional)

margarine or 1 cup butter flavor crisco, sugar, eggs, jam, flavor of your choice, but red plum works best, strawberry preserves, all-purpose flour, baking soda, ground cinnamon, allspice, buttermilk, chopped nuts (optional), cream cheese, powdered sugar, maple flavoring, milk, milk , for desired consistency