84 cilantro spinach chiles Recipes

red lentils, tomato puree, plain yogurt, garam masala, ground dried turmeric, ground cumin, ancho chile powder, vegetable oil, onion, chopped, garlic, chopped, fresh ginger root, grated, loosely packed fresh spinach, coarsely chopped, tomatoes, chopped, fresh cilantro, chopped, mixed beans, rinsed and drained

refrigerated or frozen egg product, thawed , or 4 eggs, snipped fresh cilantro, salt, ground cumin, shredded monterey jack cheese with jalapeno chile peppers, reduced-fat cheddar cheese, or reduced-fat swiss cheese, shredded (1 oz), fresh baby spinach leaves, recipe corn-pepper relish

quinoa , rinsed thoroughly under running water, water, ears corn, shucked, olive oil, garlic clove, finely chopped, jalapeno chile, seeded and finely diced, ground cumin, sea salt , to taste, potatoes, peeled and diced into 1/4-inch pieces (about 6oz), fresh ground pepper , to taste, feta cheese, cut into small cubes, spinach, stems removed and leaves washed, green onions , including greens thinly sliced, cilantro leaf, chopped, hard-boiled egg, peeled and diced (optional)

ripe avocados , jalved, pitted, cut into 1/2-inch dice, chopped fresh cilantro, chipotle chiles in adobo, minced , with 1 tsp sauce, fresh lime juice, salt, extra virgin olive oil, onions, halved and thinly sliced, salt, cumin seed (optional), baby spinach (about 2 1/2 cups), flour tortillas, cheddar cheese or 1 1/4 cups monterey jack cheese, shredded

frozen chopped spinach, low-fat sour cream, low-fat mayonnaise, scallions, thinly sliced, fresh parsley, chopped, fresh cilantro, chopped, chipotle chile in adobo, lime juice, lime zest, brown sugar, cumin, garlic clove, crushed, salt, black pepper

canola oil, spinach, trimmed,washed,and dried, fresh cilantro leaves, fresh jalapeno chilies, seeded and chopped, vegan sugar (or granulated sugar), minced garlic, fresh lime juice, salt , to taste, pepper , to taste

diced tomatoes and green chiles, skinned and boned chicken breast halves, water, butter, all-purpose flour, cream cheese, softened and cut into pieces, frozen chopped spinach, thawed, cottage cheese, sour cream, shredded mexican cheese blend, divided, flour tortillas, toppings: chopped fresh cilantro , diced avocado

tomatoes with chiles, onion, chopped, garlic clove, minced, ground cumin, chopped cilantro leaves, chopped oregano leaves, kosher salt, freshly ground black pepper, red onion, diced, garlic clove, minced, portobello mushrooms, cleaned and cut into 1/2-inch pieces, frozen chopped spinach, thawed and squeezed to remove excess water, skim milk, cornstarch, ground cumin, minced chipotle in adobo (optional), lime, juiced, low-fat corn tortillas, queso blanco

spinach leaves, cleaned, low-fat buttermilk, red onion, finely chopped, canned diced green chiles, drained, fresh lime juice, avocado, peeled and sliced, tomatoes, chopped, chopped fresh cilantro

soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper

poblano chile, diagonally sliced green beans (about 1/2 lb), fresh corn kernels (about 2 ears ), chopped spinach, tomatoes, halved, cumin-lime vinaigrette, sliced green onions, chopped fresh cilantro, freshly ground black pepper (optional)

cooked turkey or 2 cups cooked chicken meat, chopped, butter, olive oil, chopped fresh mushrooms, chopped fresh yellow onion, rotel tomatoes, frozen spinach, thawed, ground cumin, ground dried ancho chile powder, cayenne pepper , to taste, dried oregano, dried basil, dried cilantro (optional), salt , to taste, cream cheese, at room temperature, sour cream, divided, flour tortillas, enchilada sauce or 2 cups homemade (i prefer homemade), grated cheddar cheese, grated monterey jack cheese or 1/2 cup monterey jack pepper cheese, guacamole, for garnish (optional)

simply potatoes diced potatoes with onion, baby spinach, fresh, eggs, hardboiled and cut into quarters, fresh shrimp, peeled and deviened, tails on, fresh cilantro, lime, juiced, garlic clove, olive oil, butter, black beans, rinsed and drained, queso fresco, crumbled, red onion, sliced, chipotle chile in adobo, chopped (can use less if too spicy ), lemon juice, fresh, dijon mustard, honey, extra virgin olive oil, salt and pepper

vegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves

dried split peas (about 1/2 lb), onion, mild fresh green chile (such as anaheim), ginger, salt, vegetable oil, for frying, vegetable oil, mustard seeds, cumin seed, turmeric, garam masala, onion, ginger, garlic cloves, jalapeno chile, fresh baby spinach, unsalted butter, tomatoes, peeled and coarsely chopped, salt & freshly ground black pepper, fresh cilantro leaves, lemon wedge, for serving

poblano chiles, extra-virgin olive oil, white onion, finely chopped, ground cumin, ground coriander, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, low-sodium chicken broth, kosher salt, white sandwich bread, milk, ground chicken, ground pork, pure ancho chile powder, white hominy, drained, chopped cilantro

frozen spinach, thawed and drained, cream cheese, softened (about 1 cup), mayonnaise, sour cream (see note ), sliced scallion, chopped cilantro, chopped chipotle chile in adobo (to taste), freshly squeezed lime juice (to taste), kosher salt (to taste), fresh ground black pepper, tortilla chips, for dipping

prepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese