79 cilantro shrimp cocktail sauce Recipes

shrimp, shelled and deveined (cooked ), vegetable juice, seafood cocktail sauce, salsa (as hot as you like it), chopped cilantro, diced avocados, diced vine ripe tomatoes, limes , juice of

shrimp, 250/350 count, imitation crabmeat, limes (more or less ), cucumber, celery (more or less ), tomato sauce, salsa , del pato you can leave out (spicy), chopped black olives, avocados, yellow onion, roma tomatoes, salt, pepper, clamato juice, cilantro, tostadas or saltine

cooked shrimp, peeled and deveined, tails removed, avocado - peeled, pitted, and cubed, chopped fresh cilantro, cocktail sauce, hot pepper sauce (optional), fresh lime, corn tortilla chips

fresh small shrimp, boiled, peeled, deveined, avocados, chopped, tomatoes, seeded and chopped, fresh cilantro, chopped, green onions, chopped, jalapenos, seeded, chopped (optional), limes, freshly, squeezed, seafood cocktail sauce (heinz), ketchup, salt, tortilla chips

shrimp (uncooked and easy peel), water (enough to cover shrimp by 1 inch), sized jalapeno (deseeded, deveined, and chopped finely, optional ingredient!), garlic clove (chopped finely), water, salt (kosher), fresh lime juice, minced fresh cilantro (optional), old bay seasoning (optional), seafood cocktail sauce, for dipping, chives (dried or fresh )

shrimp, ketchup, lime juice, hot sauce, chopped tomato, chopped onion, snipped fresh cilantro, avocados, seeded, peeled, and chopped, lime wedge (optional)

shrimp (cooked, peeled, and tails removed ), v- 8 spicy vegetable juice (1 bottle), clamato juice, key limes , juice of, mexican, orange soda, tomatoes (diced ), onion (chopped ), green onion (chopped ), stalk celery (chopped ), cucumber (peeled, de-seeded, and diced ), radishes (chopped ), fresh serrano chilies, diced or 4 jalapenos, fresh cilantro (leaves only ), oregano, olive oil, sugar, worcestershire sauce, prepared horseradish, minced garlic, pepper, old bay seasoning or 1 tbsp celery salt, avocados (garnish )

cilantro, tomatoes, diced, green onion, white parts and some tender greens, thinly sliced, shrimp, peeled and shells reserved, clam juice (standard size found in grocery store), head iceberg lettuce, thinly sliced (or cabbage), ketchup, limes , juice of, tabasco sauce , to taste

cooked, cleaned, deveined medium shrimp, cocktail sauce, clamato, avocados, diced, cucumbers, seeded and chopped, chopped cilantro, chopped onion, chopped celery, freshly squeezed lime juice, hot sauce to taste, salt and pepper to taste

shrimp, old bay seasoning or 1 tbsp zatarain s crawfish shrimp & crab boil, use tbsp of either seasoning not both, olive oil, minced garlic, zest of 1 orange, fresh orange juice, fresh lime juice, ketchup, serrano chili, cilantro stems, chopped, worcestershire sauce, tabasco sauce, salt , to taste, pepper , to taste, red onion , julienned, avocado, diced, popped popcorn, cilantro leaf

onion diced, cilantro chopped, lime juice, spicy v-8 juice, cocktail sauce, salad shrimp

orange juice, fresh lemon juice, hot seafood cocktail sauce, vodka, olive oil, cooked peeled large shrimp, red onion chopped, chopped cilantro

cooked shrimp, lemon juice or 1 cup lime juice, garlic cloves, minced, minced fresh cilantro, ketchup, hot sauce, olive oil, cucumber, diced, worcestershire sauce, avocados, cubed, salt , to taste

shrimp (about 36), kosher salt, chili oil, for drizzling , optional, fresh cilantro leaves, serrano-mint sauce , recipe follows, tightly packed fresh mint leaves , plus more for garnish, serrano chiles, chopped, garlic, chopped, fresh ginger, peeled and chopped, sugar, white wine vinegar, fish sauce, kosher salt

shrimp (fresh if you want to do all the work or precooked and peeled), juice to taste (i don tsp like it real soupy), cucumbers, cut and diced into medium. cubes. if not bitter, leave skin on., fresh tomatoes, cut and diced (i peel and seed the maters), avacados, cut and diced into 1 inch cubes (do this just before serving), celery, sliced, sweet onion , diced into small tidbits, fresh cilantro, chopped (half or more in cocktail and rest for garnish), ketchuip, fresh lime juice, limes cut for garnish, tapatio hot sauce (add to taste), saltine crackers, kosher salt and freshly ground pepper to taste

prepared chili sauce (store bought ), ketchup, lemon, juiced , plus 2 lemons, halved, sugar, worcestershire sauce, prepared horseradish, rocoto peruvian chile paste, chopped cilantro, pickling spices, hot pepper sauce, salt and freshly ground black pepper, jumbo or u -10 size) shrimp, peeled and deveined, with tail still attached

fresh shrimp (without shells, any size), shredded crab (imitation ), chopped cilantro, chopped onions, chopped tomatoes, chopped avocados, ketchup, hot sauce ( tapatio brand preferred), lime juice, salt

olive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)