160310 cider sauteeed greens mustard Recipes

apple-smoked bacon, chopped, collard greens , center stems removed, onion, thinly sliced, coarse black pepper (4 turns), apple cider vinegar, honey, coarse grain mustard, tabasco sauce, lemon juice

green beans, trimmed, olive oil, hot red pepper flakes, brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick, water, dried mint

cider vinegar, grainy mustard, sugar, vegetable oil, mixed greens such as mesclun or a mix of romaine and boston and bibb lettuces

green tomatoes, chopped, onion, chopped, pickling salt, brown sugar, cider vinegar (5% acidity), mustard seeds, whole allspice, celery seeds, water

fresh green beans, bacon, cocktail onions, drained, sugar, dried thyme, cider vinegar, salt, black pepper

olive oil, garlic cloves, finely chopped, sliced cremini mushrooms, dried oregano, salt, black pepper, vegetable broth or 1/2 cup water, white wine, green beans , cut into 1-inch pieces

fresh green beans, trimmed, butter, sliced white onion, sliced fresh button mushrooms, garlic cloves, minced, salt, pepper

olive oil, green beans, garlic cloves, sliced, salt, pepper, water

red sweet peppers, green tomatoes, onions, head cabbage, sweet green peppers, pickling salt, sugar, cider vinegar, water, mustard seeds, ground turmeric, celery seeds

unfiltered apple cider, chopped shallots, cider vinegar, grainy mustard, olive oil

sirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)

shallot, peeled and sliced into thin rings (about 5), vegetable oil, green beans, trimmed, apple cider vinegar, dijon mustard, vegetable oil, maple syrup, walnuts, toasted chopped (1/2 lb.)

apple cider or 2 cups juice, honey, cider vinegar, dijon mustard, chili powder, butter, apple pie spice, divided

cider vinegar, dijon mustard or 1 tbsp spicy brown mustard, honey, garlic powder, dried oregano, salt, black pepper, garlic clove, minced, olive , and canola oil combined

eggs, apple cider, quick-cooking rolled oats, green onion, chopped, dijon mustard, poultry seasoning, salt & freshly ground black pepper, ground pork, ground cooked ham, oil, eggs, oil, fresh baby spinach, sour cream, mayonnaise, cider vinegar, dijon mustard, milk , optional to thin sauce, fresh dill

frozen steam-in-bag green beans, peeled and sliced pears, butter, melted, brown sugar, balsamic vinegar, salt & freshly ground black pepper

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

vegetable oil, sugar, green onion, chopped, cider vinegar, prepared mustard, celery seeds