21649 cider braised sauteed Recipes

butter, onion, thinly sliced, head green cabbage, quartered, cored, thinly sliced, apple cider, apple cider vinegar

bone-in blade-cut pork chops, about 1 inch thick, salt and pepper, vegetable oil, onion, chopped, garlic cloves, minced, all-purpose flour, apple butter, apple cider, fresh thyme, cider vinegar, chopped fresh parsley

whole chicken (about 3 1/2 lb), quartered, olive oil, unfiltered apple cider, dry white wine, heavy cream, chopped fresh sage, dijon mustard

brussels sprout, trimmed with x cut on bottom (or 1 lb frozen brussels), butter, garlic clove, minced, apple cider, fresh ground pepper, salt , as needed, to taste

mixed berry (dried ), water, honey, oil, butter, chicken thighs (i use boneless ), salt, pepper, garlic cloves (minced ), onion (diced ), sliced mushrooms, summer savory, hard alcoholic cider, chicken stock

potatoes, apple, butter, pork chops, red onions, fresh thyme, garlic cloves, cider, sea salt & fresh ground pepper

bacon, chopped, good-quality sausages , about 2 lb, sweet onion, halved and thinly sliced, garlic cloves, minced, all-purpose flour, hard alcoholic cider, worcestershire sauce, fresh sage, bay leaf, fresh ground black pepper, salt, chopped parsley (to garnish )

pork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider

bacon slices, cut into 1/2-inch pieces, sliced leek (about 1 large), kosher salt, freshly ground black pepper, mussels , scrubbed and debearded, hard apple cider, chopped fresh flat-leaf parsley

salt, pepper, crumbled dried sage, crumbled dried thyme, boneless pork loin, rolled and tied, olive oil, chopped onions, garlic cloves, minced, apple cider, sauteed apple (this is in my recipe collection)

olive oil, unsalted butter, fuji apples, peeled, cored, and seeded, sliced thin, lemon zest, cinnamon, lemon juice, fresh apple cider, zucchini , seeds removed, cut julienne, stalk celery , cut julienne, leek, green removed , cut julienne, red pepper , seeds removed, cut julienne, picked thyme leaves, salt and freshly ground pepper, opal and green basil, julienned, for garnish

this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider

extra-virgin olive oil, fresh ginger, peeled and roughly chopped, fresh tarragon leaves, whole, freshly squeezed orange juice (from 1 1/2 oranges), grated orange zest (from 1 1/2 oranges), kosher salt, freshly ground black pepper, pheasants , each rinsed inside and out, patted dry, cut into 6 pieces, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, yellow onions, halved and thinly sliced (about 6 cups), bay leaf, fennel seeds, table salt, sugar, low-sodium chicken broth , plus additional, if necessary, apple cider, dry white wine, granny smith apples, peeled, cored, and diced, pearl onions , root ends trimmed, extra-virgin olive oil, granny smith apple, peeled, cored, and cut into 1-inch cubes, sugar, kosher salt, freshly ground black pepper, apple cider, fresh tarragon leaves, chopped

butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, kosher salt and freshly ground black pepper

bone-in fresh pork shoulder half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, unfiltered apple cider

pork shoulder butt, half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (5 or 6 medium), unfiltered apple cider

diced spanish onion, apple cider, chicken stock, kosher salt, stalks swiss chard, leaves roughly chopped, stems diced, stalks kale , leaves rough chopped, stems discarded

extra-virgin olive oil, onions, finely chopped, garlic cloves, minced, pure chile powder, cayenne pepper, light brown sugar, two 1-lb meaty ham hocks, chicken stock or low-sodium broth, sparkling apple cider, bay leaves, salt and freshly ground pepper, collard greens, stems and tough inner ribs discarded, leaves cut crosswise into 1-inch ribbons