25 chunky butter balls Recipes

rice krispies, sugar, peanut butter (chunky), butter (melted ), chocolate candy melts

butter or 1/2 cup margarine, chunky peanut butter, vanilla (optional), powdered sugar, rice , krispies, paraffin wax or 2 oz shortening, chocolate chips (using 12 oz for large balls or 24 oz for small 1)

rice krispies, crushed, chunky peanut butter, powdered sugar, margarine, melted, chocolate chips, water

butter, melted, peanut butter , chunky, peanut butter, smooth, crisped rice cereal, sugar, karo syrup (clear), ghirardelli milk chocolate chips, ghirardelli semi-sweet chips, vegetable oil, peanuts, crushed (optional)

chocolate-covered english toffee bars, rice krispies, chunky peanut butter, marshmallows, semisweet chocolate chips, canola oil , for coating hands to roll into balls

sugar, chunky peanut butter, butter, flaked coconut, chopped walnuts, graham cracker crumbs, semisweet chocolate chips

popped popcorn, dry roasted peanuts, sugar, light corn syrup, chunky peanut butter, vanilla extract

popped popcorn, dry roasted peanuts, sugar, light corn syrup, chunky peanut butter, vanilla extract

popped corn, sugar, light corn syrup, chunky peanut butter, vanilla

popped popcorn, dry roasted peanuts, sugar, light corn syrup, chunky peanut butter, vanilla extract

butter, chunky peanut butter, vanilla (optional), powdered sugar, rice krispies cereal, paraffin wax or 2 oz shortening, chocolate chips

sugar, graham cracker crumbs, unsalted butter, softened, chunky peanut butter, bittersweet chocolate , coarsly chopped, vegetable oil, salted peanuts, finely chopped

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

karo light corn syrup or 1/2 cup dark corn syrup, creamy peanut butter or 2 cups chunky peanut butter, graham cracker crumbs, powdered sugar, melted semi-sweet chocolate chips

granola cereal (any kind you like ), powdered milk (a 1-qt pouch equals 1 cup), brown sugar (packed), raisins (optional), peanut butter (chunky or smooth), sesame seeds , mini-chocolate chips, shredded coconut, roasted sunflower seeds

chunky peanut butter, dark corn syrup, crispy rice cereal, milk chocolate, broken in pieces, chopped peanuts

chocolate-covered toffee candy bars, rice krispies, chunky peanut butter, marshmallows, semisweet chocolate chips, canola oil